An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus
Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak...
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Format: | Article |
Language: | English |
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Centers for Disease Control and Prevention
2002-01-01
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Series: | Emerging Infectious Diseases |
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Online Access: | https://wwwnc.cdc.gov/eid/article/8/1/01-0174_article |
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author | Timothy F. Jones Molly E. Kellum Susan S. Porter Michael Bell William Schaffner |
author_facet | Timothy F. Jones Molly E. Kellum Susan S. Porter Michael Bell William Schaffner |
author_sort | Timothy F. Jones |
collection | DOAJ |
description | Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak of gastrointestinal illness caused by community-acquired MRSA. |
first_indexed | 2024-12-22T16:55:26Z |
format | Article |
id | doaj.art-7457379e924a41ef85fd58dcf12cecdc |
institution | Directory Open Access Journal |
issn | 1080-6040 1080-6059 |
language | English |
last_indexed | 2024-12-22T16:55:26Z |
publishDate | 2002-01-01 |
publisher | Centers for Disease Control and Prevention |
record_format | Article |
series | Emerging Infectious Diseases |
spelling | doaj.art-7457379e924a41ef85fd58dcf12cecdc2022-12-21T18:19:28ZengCenters for Disease Control and PreventionEmerging Infectious Diseases1080-60401080-60592002-01-0181828410.3201/eid0801.010174An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureusTimothy F. JonesMolly E. KellumSusan S. PorterMichael BellWilliam SchaffnerInfections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak of gastrointestinal illness caused by community-acquired MRSA.https://wwwnc.cdc.gov/eid/article/8/1/01-0174_articlefoodbornecommunity-acquiredmethicillin resistant Staphylococcus aureusUnited States |
spellingShingle | Timothy F. Jones Molly E. Kellum Susan S. Porter Michael Bell William Schaffner An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus Emerging Infectious Diseases foodborne community-acquired methicillin resistant Staphylococcus aureus United States |
title | An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus |
title_full | An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus |
title_fullStr | An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus |
title_full_unstemmed | An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus |
title_short | An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus |
title_sort | outbreak of community acquired foodborne illness caused by methicillin resistant staphylococcus aureus |
topic | foodborne community-acquired methicillin resistant Staphylococcus aureus United States |
url | https://wwwnc.cdc.gov/eid/article/8/1/01-0174_article |
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