An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus

Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak...

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Main Authors: Timothy F. Jones, Molly E. Kellum, Susan S. Porter, Michael Bell, William Schaffner
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2002-01-01
Series:Emerging Infectious Diseases
Subjects:
Online Access:https://wwwnc.cdc.gov/eid/article/8/1/01-0174_article
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author Timothy F. Jones
Molly E. Kellum
Susan S. Porter
Michael Bell
William Schaffner
author_facet Timothy F. Jones
Molly E. Kellum
Susan S. Porter
Michael Bell
William Schaffner
author_sort Timothy F. Jones
collection DOAJ
description Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak of gastrointestinal illness caused by community-acquired MRSA.
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spelling doaj.art-7457379e924a41ef85fd58dcf12cecdc2022-12-21T18:19:28ZengCenters for Disease Control and PreventionEmerging Infectious Diseases1080-60401080-60592002-01-0181828410.3201/eid0801.010174An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureusTimothy F. JonesMolly E. KellumSusan S. PorterMichael BellWilliam SchaffnerInfections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak of gastrointestinal illness caused by community-acquired MRSA.https://wwwnc.cdc.gov/eid/article/8/1/01-0174_articlefoodbornecommunity-acquiredmethicillin resistant Staphylococcus aureusUnited States
spellingShingle Timothy F. Jones
Molly E. Kellum
Susan S. Porter
Michael Bell
William Schaffner
An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus
Emerging Infectious Diseases
foodborne
community-acquired
methicillin resistant Staphylococcus aureus
United States
title An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus
title_full An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus
title_fullStr An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus
title_full_unstemmed An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus
title_short An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus
title_sort outbreak of community acquired foodborne illness caused by methicillin resistant staphylococcus aureus
topic foodborne
community-acquired
methicillin resistant Staphylococcus aureus
United States
url https://wwwnc.cdc.gov/eid/article/8/1/01-0174_article
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