Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis

Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis

From a public health point of view, the control of food allergens in enterprises is one of the main methods of food safety management required by national and international standards. The implementation results of measures for allergen control and identification of noncompliance are presented using...

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Bibliographic Details
Main Authors: E. V. Kryuchenko, I. M. Chernukha, Yu. A. Kuzlyakina, V. S. Zamula
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2022-12-01
Series:Теория и практика переработки мяса
Subjects:
allergens
allergen control
meat products
questionnaire survey
pcr
Online Access:https://www.meatjournal.ru/jour/article/view/232

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