Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

Objective Aim of this study was to evaluate the influence of freeze-dried acid whey addition and the use a game meat (fallow deer) on a microbial content and the biogenic amines formation in dry fermented sausages. Methods The experiment involved dry fermented sausages made in two variants from beef...

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Bibliographic Details
Main Authors:	Anna D. Kononiuk, Małgorzata Karwowska
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2020-02-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	biogenic amines dry cured sausages fallow deer beef acid whey
Online Access:	http://ajas.info/upload/pdf/ajas-19-0011.pdf

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