Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the <i>Fusarium</i> spp. and <i>Aspergillus</i> spp. Maize is mainly used as animal feeds in Italy, as well as for human consumption, being essential f...

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Bibliographic Details
Main Authors: Sabrina Locatelli, Valentina Scarpino, Chiara Lanzanova, Elio Romano, Amedeo Reyneri
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Toxins
Subjects:
aflatoxin B<sub>1</sub>
<i>Aspergillus</i>
deoxynivalenol
fumonisins
<i>Fusarium</i>
survey
Online Access:https://www.mdpi.com/2072-6651/14/8/520

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