Coffee consumption and diabetic retinopathy in adults with diabetes mellitus
Abstract We aimed to evaluate the association between the prevalence of diabetic retinopathy (DR) and coffee consumption in a Korean population. This cross-sectional study was based on data from the 2008–2011 Korean National Health and Nutrition Survey. Among 37,753 survey participants, the data of...
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2022-03-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-022-07192-6 |
| _version_ | 1818920621749305344 |
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| author | Hak Jun Lee Ji In Park Sung Ok Kwon Daniel Duck-Jin Hwang |
| author_facet | Hak Jun Lee Ji In Park Sung Ok Kwon Daniel Duck-Jin Hwang |
| author_sort | Hak Jun Lee |
| collection | DOAJ |
| description | Abstract We aimed to evaluate the association between the prevalence of diabetic retinopathy (DR) and coffee consumption in a Korean population. This cross-sectional study was based on data from the 2008–2011 Korean National Health and Nutrition Survey. Among 37,753 survey participants, the data of 1350 subjects with type 2 diabetes who underwent DR examination were analyzed. DR was graded using the modified Airlie House classification system. Coffee consumption data were obtained through food frequency questionnaires and categorized into four groups: almost none, < 1 cup/day, 1 cup/day, and ≥ 2 cups/day. The relationship between DR and coffee consumption was evaluated using multivariable logistic regression models adjusted for age, sex, education, occupation, income, smoking, alcohol intake, body mass index, physical activity, hypertension, dyslipidemia, diabetes duration, and glycated hemoglobin. The prevalence of DR was 20.0%. Non-proliferative DR was observed in 87.8% of all DR patients, and proliferative DR in 12.2%. The prevalence of DR and vision-threatening DR showed a significantly decreasing tendency according to daily coffee consumption (P for trend 0.025 and 0.005, respectively) after adjustment for possible confounders. This tendency was more prominent in those aged < 65 years (P for trend 0.005 and 0.003, respectively). Our findings suggest coffee consumption might be associated with DR reduction especially in Koreans with diabetes mellitus aged < 65 years. |
| first_indexed | 2024-12-20T01:24:40Z |
| format | Article |
| id | doaj.art-7484849bb4a04a88a7ce85feeb43a753 |
| institution | Directory Open Access Journal |
| issn | 2045-2322 |
| language | English |
| last_indexed | 2024-12-20T01:24:40Z |
| publishDate | 2022-03-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj.art-7484849bb4a04a88a7ce85feeb43a7532022-12-21T19:58:17ZengNature PortfolioScientific Reports2045-23222022-03-011211910.1038/s41598-022-07192-6Coffee consumption and diabetic retinopathy in adults with diabetes mellitusHak Jun Lee0Ji In Park1Sung Ok Kwon2Daniel Duck-Jin Hwang3Department of Ophthalmology, Hangil Eye HospitalDepartment of Medicine, Kangwon National University Hospital, Kangwon National University School of MedicineInterdisciplinary Graduate Program in Medical Bigdata Convergence, Kangwon National UniversityDepartment of Ophthalmology, Hangil Eye HospitalAbstract We aimed to evaluate the association between the prevalence of diabetic retinopathy (DR) and coffee consumption in a Korean population. This cross-sectional study was based on data from the 2008–2011 Korean National Health and Nutrition Survey. Among 37,753 survey participants, the data of 1350 subjects with type 2 diabetes who underwent DR examination were analyzed. DR was graded using the modified Airlie House classification system. Coffee consumption data were obtained through food frequency questionnaires and categorized into four groups: almost none, < 1 cup/day, 1 cup/day, and ≥ 2 cups/day. The relationship between DR and coffee consumption was evaluated using multivariable logistic regression models adjusted for age, sex, education, occupation, income, smoking, alcohol intake, body mass index, physical activity, hypertension, dyslipidemia, diabetes duration, and glycated hemoglobin. The prevalence of DR was 20.0%. Non-proliferative DR was observed in 87.8% of all DR patients, and proliferative DR in 12.2%. The prevalence of DR and vision-threatening DR showed a significantly decreasing tendency according to daily coffee consumption (P for trend 0.025 and 0.005, respectively) after adjustment for possible confounders. This tendency was more prominent in those aged < 65 years (P for trend 0.005 and 0.003, respectively). Our findings suggest coffee consumption might be associated with DR reduction especially in Koreans with diabetes mellitus aged < 65 years.https://doi.org/10.1038/s41598-022-07192-6 |
| spellingShingle | Hak Jun Lee Ji In Park Sung Ok Kwon Daniel Duck-Jin Hwang Coffee consumption and diabetic retinopathy in adults with diabetes mellitus Scientific Reports |
| title | Coffee consumption and diabetic retinopathy in adults with diabetes mellitus |
| title_full | Coffee consumption and diabetic retinopathy in adults with diabetes mellitus |
| title_fullStr | Coffee consumption and diabetic retinopathy in adults with diabetes mellitus |
| title_full_unstemmed | Coffee consumption and diabetic retinopathy in adults with diabetes mellitus |
| title_short | Coffee consumption and diabetic retinopathy in adults with diabetes mellitus |
| title_sort | coffee consumption and diabetic retinopathy in adults with diabetes mellitus |
| url | https://doi.org/10.1038/s41598-022-07192-6 |
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