Characterization of Flax and Hemp Using Spectrometric Methods

Characterization of Flax and Hemp Using Spectrometric Methods

The comparison of the antioxidant activity of the studied seeds of fiber crop (hemp and flax) emphasized a hierarchy of antioxidant capacity. The purpose of the study was to investigate the antioxidant capacity and nutritional value of flax seeds (<i>Linum usitatissimum</i> L.) and hemp...

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Bibliographic Details
Main Authors:	Luisa Andronie, Ioana Delia Pop, Rodica Sobolu, Zoriţa Diaconeasa, Alina Truţă, Cristina Hegeduş, Ancuţa Rotaru
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Applied Sciences
Subjects:	antioxidants flax seed (<i>Linum usitatissimum</i> L.) hempseed (<i>Cannabis sativa</i> L.) Fourier transform infrared (FT-IR) spectroscopy
Online Access:	https://www.mdpi.com/2076-3417/11/18/8341

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