Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria

Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria

Lactic acid bacteria (LAB) bacteriocins can be considered as a bio-preservatives and an alternative to antibiotics, but the high manufacturing costs limit their commercial application. The screening of LAB strains for bacteriocinogenic activity was carried out and the effect of rye bran enzymatic hy...

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Bibliographic Details
Main Authors:	Julia M. Epishkina, Maria V. Romanova, Marina A. Chalenko, Natalya Yu. Khromova, Boris A. Karetkin, Andrey V. Beloded, Maria A. Kornienko, Yulia M. Averina, Irina V. Shakir, Victor I. Panfilov
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Fermentation
Subjects:	lactic acid bacteria bacteriocins antimicrobial activity quantitative polymerase chain reaction gene expression green raw materials
Online Access:	https://www.mdpi.com/2311-5637/8/12/752

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