Medicinal value of camel milk and meat
Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects. Camel milk has low cholesterol, high minerals (sodium, potassi...
Main Authors: | , |
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2018-01-01
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Series: | Journal of Applied Animal Research |
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Online Access: | http://dx.doi.org/10.1080/09712119.2017.1357562 |
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author | Askale Abrhaley Samson Leta |
author_facet | Askale Abrhaley Samson Leta |
author_sort | Askale Abrhaley |
collection | DOAJ |
description | Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects. Camel milk has low cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium) and high vitamin C when compared with other ruminant milk. Camel milk contains various fatty acids, enzymes and protective proteins. Camel milk has potential therapeutic effects, such as antibacterial, antiviral, antidiabetic, anti-ageing and anticarcinogenic. The medicinal properties of camel milk can be attributed to the presence of protective proteins, which may possibly play a pivotal role for the enhancement of immune defence mechanism. Not only camel milk, but also camel meat in general, is considered a functional food for cures and remedy for many ailments such as seasonal fever, sciatica, shoulder pain, asthma, removing freckles and for improved performance, in many cultures around the world. Therefore, it is important to illustrate the overview of compositions and medicinal values of camel milk and meat. |
first_indexed | 2024-12-10T21:17:42Z |
format | Article |
id | doaj.art-749972a866a0415b9cb7173f02bd8a42 |
institution | Directory Open Access Journal |
issn | 0971-2119 0974-1844 |
language | English |
last_indexed | 2024-12-10T21:17:42Z |
publishDate | 2018-01-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Journal of Applied Animal Research |
spelling | doaj.art-749972a866a0415b9cb7173f02bd8a422022-12-22T01:33:14ZengTaylor & Francis GroupJournal of Applied Animal Research0971-21190974-18442018-01-0146155255810.1080/09712119.2017.13575621357562Medicinal value of camel milk and meatAskale Abrhaley0Samson Leta1University of GondarCollege of Veterinary Medicine and Agriculture, Addis Ababa UniversityCamel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects. Camel milk has low cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium) and high vitamin C when compared with other ruminant milk. Camel milk contains various fatty acids, enzymes and protective proteins. Camel milk has potential therapeutic effects, such as antibacterial, antiviral, antidiabetic, anti-ageing and anticarcinogenic. The medicinal properties of camel milk can be attributed to the presence of protective proteins, which may possibly play a pivotal role for the enhancement of immune defence mechanism. Not only camel milk, but also camel meat in general, is considered a functional food for cures and remedy for many ailments such as seasonal fever, sciatica, shoulder pain, asthma, removing freckles and for improved performance, in many cultures around the world. Therefore, it is important to illustrate the overview of compositions and medicinal values of camel milk and meat.http://dx.doi.org/10.1080/09712119.2017.1357562Antimicrobialcamel meatcamel milkcompositionimmunitymedicine |
spellingShingle | Askale Abrhaley Samson Leta Medicinal value of camel milk and meat Journal of Applied Animal Research Antimicrobial camel meat camel milk composition immunity medicine |
title | Medicinal value of camel milk and meat |
title_full | Medicinal value of camel milk and meat |
title_fullStr | Medicinal value of camel milk and meat |
title_full_unstemmed | Medicinal value of camel milk and meat |
title_short | Medicinal value of camel milk and meat |
title_sort | medicinal value of camel milk and meat |
topic | Antimicrobial camel meat camel milk composition immunity medicine |
url | http://dx.doi.org/10.1080/09712119.2017.1357562 |
work_keys_str_mv | AT askaleabrhaley medicinalvalueofcamelmilkandmeat AT samsonleta medicinalvalueofcamelmilkandmeat |