Medicinal value of camel milk and meat

Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects. Camel milk has low cholesterol, high minerals (sodium, potassi...

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Main Authors: Askale Abrhaley, Samson Leta
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Applied Animal Research
Subjects:
Online Access:http://dx.doi.org/10.1080/09712119.2017.1357562
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author Askale Abrhaley
Samson Leta
author_facet Askale Abrhaley
Samson Leta
author_sort Askale Abrhaley
collection DOAJ
description Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects. Camel milk has low cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium) and high vitamin C when compared with other ruminant milk. Camel milk contains various fatty acids, enzymes and protective proteins. Camel milk has potential therapeutic effects, such as antibacterial, antiviral, antidiabetic, anti-ageing and anticarcinogenic. The medicinal properties of camel milk can be attributed to the presence of protective proteins, which may possibly play a pivotal role for the enhancement of immune defence mechanism. Not only camel milk, but also camel meat in general, is considered a functional food for cures and remedy for many ailments such as seasonal fever, sciatica, shoulder pain, asthma, removing freckles and for improved performance, in many cultures around the world. Therefore, it is important to illustrate the overview of compositions and medicinal values of camel milk and meat.
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spelling doaj.art-749972a866a0415b9cb7173f02bd8a422022-12-22T01:33:14ZengTaylor & Francis GroupJournal of Applied Animal Research0971-21190974-18442018-01-0146155255810.1080/09712119.2017.13575621357562Medicinal value of camel milk and meatAskale Abrhaley0Samson Leta1University of GondarCollege of Veterinary Medicine and Agriculture, Addis Ababa UniversityCamel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects. Camel milk has low cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium) and high vitamin C when compared with other ruminant milk. Camel milk contains various fatty acids, enzymes and protective proteins. Camel milk has potential therapeutic effects, such as antibacterial, antiviral, antidiabetic, anti-ageing and anticarcinogenic. The medicinal properties of camel milk can be attributed to the presence of protective proteins, which may possibly play a pivotal role for the enhancement of immune defence mechanism. Not only camel milk, but also camel meat in general, is considered a functional food for cures and remedy for many ailments such as seasonal fever, sciatica, shoulder pain, asthma, removing freckles and for improved performance, in many cultures around the world. Therefore, it is important to illustrate the overview of compositions and medicinal values of camel milk and meat.http://dx.doi.org/10.1080/09712119.2017.1357562Antimicrobialcamel meatcamel milkcompositionimmunitymedicine
spellingShingle Askale Abrhaley
Samson Leta
Medicinal value of camel milk and meat
Journal of Applied Animal Research
Antimicrobial
camel meat
camel milk
composition
immunity
medicine
title Medicinal value of camel milk and meat
title_full Medicinal value of camel milk and meat
title_fullStr Medicinal value of camel milk and meat
title_full_unstemmed Medicinal value of camel milk and meat
title_short Medicinal value of camel milk and meat
title_sort medicinal value of camel milk and meat
topic Antimicrobial
camel meat
camel milk
composition
immunity
medicine
url http://dx.doi.org/10.1080/09712119.2017.1357562
work_keys_str_mv AT askaleabrhaley medicinalvalueofcamelmilkandmeat
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