Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol

Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol

Food packaging materials are commonly derived from petroleum that increases global contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein for the development of packaging materials, especially to produce active films. This research aimed to evalu...

Full description

Bibliographic Details
Main Authors: Camilo Agudelo-Cuartas, Diana Granda-Restrepo, Paulo J.A. Sobral, Hugo Hernandez, Wilson Castro
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Heliyon
Subjects:
Food science
Food technology
Materials science
Nanotechnology
Nanoemulsion
Whey protein-based films
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402030654X

Similar Items

Similar Items