Soluble solids monitored in the clusters in minitomato hybrids from dwarf lines
On minitomatoes, the soluble solids content (SSC) is a fundamental characteristic for commercialization. During the productive cycle of the crop several harvests are realized, resulting in variations in the SSC from different genotypes. The objective of the experiment was to evaluate the genetic var...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal da Grande Dourados
2019-09-01
|
| Series: | Agrarian |
| Subjects: | |
| Online Access: | http://ojs.ufgd.edu.br/index.php/agrarian/article/view/8948 |