Relationships of Polyphenol Content with Antioxidant Activity and Key Enzyme Activities Related to Polyphenol Metabolism in Peeled Kernels of Juglans sigillata Dode cv. ‘Qianhe 7’
Peeled iron walnut kernels (Juglans sigillata Dode cv. ‘Qianhe 7’) were studied for the changes in the contents of total phenols, total flavonoids and monomeric phenols and the activities of key enzymes associated with phenolic metabolism during the development process and their relationship with an...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-002.pdf |