<i>Lactococcus lactis</i> Diversity Revealed by Targeted Amplicon Sequencing of <i>purR</i> Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture
The undefined mixed starter culture (UMSC) is used in the manufacture of cheeses. Deciphering UMSC microbial diversity is important to optimize industrial processes. The UMSC was studied using culture-dependent and culture-independent based methods. MALDI-TOF MS enabled identification of species pri...
Main Authors: | Sabrina Saltaji, Olivier Rué, Valérie Sopena, Sophie Sablé, Fatoumata Tambadou, Sandrine Didelot, Romain Chevrot |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/5/622 |
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