Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico
High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues. This studywas undertaken to determine the effect of dietary supplementation of sunflower seed in cows on the chemical composition of...
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| Format: | Article |
| Language: | English |
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Sociedad Latinoamericana de Nutrición
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| Series: | Archivos Latinoamericanos de Nutrición |
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| Online Access: | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222007000200011&lng=en&tlng=en |
| _version_ | 1797970928796172288 |
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| author | Eryck R Silva Hernández Ma. Miriam Suarez Jácome Rosa Guadalupe Herrera Lee Takuo Nakano Lech Ozimek Iñigo Verdalet Guzmán |
| author_facet | Eryck R Silva Hernández Ma. Miriam Suarez Jácome Rosa Guadalupe Herrera Lee Takuo Nakano Lech Ozimek Iñigo Verdalet Guzmán |
| author_sort | Eryck R Silva Hernández |
| collection | DOAJ |
| description | High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues. This studywas undertaken to determine the effect of dietary supplementation of sunflower seed in cows on the chemical composition of milk and dairy products. Cream, butter and butter oil were prepared from milk produced by cows fed a control diet (control products) or diet supplemented with 11.2% sunflour seed (CLA-rich products). Milk samples collected were determined for lactose. A sample of CLArich or control product was determined for fatty acid profile as well as fat, protein and ash contents. The index of atherogenicity (IA) and the index of thrombogenicity (IT) were also calculated. Results revealed that there was no effect of the inclusion of sunflower seed in the diet on the lactose content in milk and total fat, protein and ash contents in the dairy products. Average contents of conjugated linoleic acid (CLA) and transvaccenic acid (TVA), expressed as g/ 100g total fatty acid were 0.54 and 1.6, respectively in the control products, and 2 and 6.4, respectively in the CLA-rich products. The content of either CLA or TVA was approximately four fold higher in the latter products. Moreover, CLA-rich products showed considerably low IA and IT, which were, respectively, 38.4 and 25.0% less than those from control products. Fatty acid profiles were unaffected during processing, which demonstrates that CLA is a stable component in the dairy products analyzed. It was concluded that dietary supplementation of sunflower seed in cows increases the CLA and TVA contents in milk, which may contribute to the reduction of the risk of cardiovascular diseases in humans |
| first_indexed | 2024-04-11T03:23:42Z |
| format | Article |
| id | doaj.art-74b3d37319434d1db04541896d3a05d1 |
| institution | Directory Open Access Journal |
| issn | 0004-0622 |
| language | English |
| last_indexed | 2024-04-11T03:23:42Z |
| publisher | Sociedad Latinoamericana de Nutrición |
| record_format | Article |
| series | Archivos Latinoamericanos de Nutrición |
| spelling | doaj.art-74b3d37319434d1db04541896d3a05d12023-01-02T08:01:04ZengSociedad Latinoamericana de NutriciónArchivos Latinoamericanos de Nutrición0004-0622572173178S0004-06222007000200011Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénicoEryck R Silva Hernández0Ma. Miriam Suarez Jácome1Rosa Guadalupe Herrera Lee2Takuo Nakano3Lech Ozimek4Iñigo Verdalet Guzmán5Universidad VeracruzanaUniversidad VeracruzanaUniversidad VeracruzanaUniversidad VeracruzanaUniversidad VeracruzanaUniversidad VeracruzanaHigh conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues. This studywas undertaken to determine the effect of dietary supplementation of sunflower seed in cows on the chemical composition of milk and dairy products. Cream, butter and butter oil were prepared from milk produced by cows fed a control diet (control products) or diet supplemented with 11.2% sunflour seed (CLA-rich products). Milk samples collected were determined for lactose. A sample of CLArich or control product was determined for fatty acid profile as well as fat, protein and ash contents. The index of atherogenicity (IA) and the index of thrombogenicity (IT) were also calculated. Results revealed that there was no effect of the inclusion of sunflower seed in the diet on the lactose content in milk and total fat, protein and ash contents in the dairy products. Average contents of conjugated linoleic acid (CLA) and transvaccenic acid (TVA), expressed as g/ 100g total fatty acid were 0.54 and 1.6, respectively in the control products, and 2 and 6.4, respectively in the CLA-rich products. The content of either CLA or TVA was approximately four fold higher in the latter products. Moreover, CLA-rich products showed considerably low IA and IT, which were, respectively, 38.4 and 25.0% less than those from control products. Fatty acid profiles were unaffected during processing, which demonstrates that CLA is a stable component in the dairy products analyzed. It was concluded that dietary supplementation of sunflower seed in cows increases the CLA and TVA contents in milk, which may contribute to the reduction of the risk of cardiovascular diseases in humanshttp://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222007000200011&lng=en&tlng=enconjugated linoleic acidtransvaccenic acidindex of atherogenicityindex of thrombogenicitycreambutterbutter oil |
| spellingShingle | Eryck R Silva Hernández Ma. Miriam Suarez Jácome Rosa Guadalupe Herrera Lee Takuo Nakano Lech Ozimek Iñigo Verdalet Guzmán Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico Archivos Latinoamericanos de Nutrición conjugated linoleic acid transvaccenic acid index of atherogenicity index of thrombogenicity cream butter butter oil |
| title | Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico |
| title_full | Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico |
| title_fullStr | Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico |
| title_full_unstemmed | Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico |
| title_short | Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico |
| title_sort | alto contenido de acido linoleico conjugado cla en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna implicaciones sobre el riesgo trombo aterogenico |
| topic | conjugated linoleic acid transvaccenic acid index of atherogenicity index of thrombogenicity cream butter butter oil |
| url | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222007000200011&lng=en&tlng=en |
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