Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico

Alto contenido de ácido linoleico conjugado (CLA) en leche y productos derivados al incorporar semillas de girasol a la dieta vacuna: Implicaciones sobre el riesgo trombo/aterogénico

High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues. This studywas undertaken to determine the effect of dietary supplementation of sunflower seed in cows on the chemical composition of...

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Bibliographic Details
Main Authors:	Eryck R Silva Hernández, Ma. Miriam Suarez Jácome, Rosa Guadalupe Herrera Lee, Takuo Nakano, Lech Ozimek, Iñigo Verdalet Guzmán
Format:	Article
Language:	English
Published:	Sociedad Latinoamericana de Nutrición
Series:	Archivos Latinoamericanos de Nutrición
Subjects:	conjugated linoleic acid transvaccenic acid index of atherogenicity index of thrombogenicity cream butter butter oil
Online Access:	http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222007000200011&lng=en&tlng=en

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