Fatty acid and phenolic profile of oil and mineral composition of green unripe and purple ripe olives (Olea ferruginea)

Fatty acid and phenolic profile of oil and mineral composition of green unripe and purple ripe olives (Olea ferruginea)

AbstractThe present study aimed to explore fluctuations in fatty acids and phenolic profiles of olive oil extracted from fruits of Olea ferruginea Royle harvested at green raw and purple ripe stages from the district Zhob, Balochistan, Pakistan. First, fruit sampling was conducted on 26th June when...

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Bibliographic Details
Main Authors: Ayeesha Masood, Shaista Anjum, Misbah Manzoor, Huma Batool, Ayesha Mushtaq, Musarrat Riaz, Amna Bano, Zahoor Ahmed Bazai, Ashif Sajjad, Cinzia Bennincasa, Zsolt Ponya, Tariq Ismail
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
Fatty acid
phenolic
mineral composition
Olea ferruginea
purple ripe olives
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2264556

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