In-Situ Intercalating of Silica Nanospheres into Polypyrrole During Its Electropolymerization to Prepare a Sorbent for Headspace Microextraction of Aldehydes in Edible Oils

In-Situ Intercalating of Silica Nanospheres into Polypyrrole During Its Electropolymerization to Prepare a Sorbent for Headspace Microextraction of Aldehydes in Edible Oils

The quality of edible oils is significantly affected by autoxidation of lipids, which alters their flavor and nutritional quality through production of toxic materials like aldehydes (an important class of oil deterioration markers). Herein, an amino-silica nanospheres/polypyrrole (ASNS/PPy) nanocom...

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Bibliographic Details
Main Authors: Amin Hamdi, Kolsoum Dalvand, Alireza Ghiasvand, Nahid Heidari
Format: Article
Language:English
Published: Slovenian Chemical Society 2022-06-01
Series:Acta Chimica Slovenica
Subjects:
amino-silica nanospheres/polypyrrole
hs-spme
edible oil
aldehydes
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/7178

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