HPLC Detection of Aflatoxin in Meat, Poultry, and Fish and their Products and Detoxification by Gamma Radiation

HPLC Detection of Aflatoxin in Meat, Poultry, and Fish and their Products and Detoxification by Gamma Radiation

One of the most desired and promising diets in Egypt is beef products. It is an enriched media for mycotoxins. The occurrence of aflatoxigenic Aspergillus species is inspected in commercial beef products, HPLC-quantitative amount of aflatoxin B1, B2, G1, and G2 excesses, and genetic identification...

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Bibliographic Details
Main Authors: Nady Kh. Elbarbary, Mohamed Karmi, Marwa M. Abdallah, Fatma F. Abdel-Motaal, Mohamed A. Maky
Format: Article
Language:English
Published: Assiut University 2023-06-01
Series:Journal of Advanced Veterinary Research
Subjects:
Mycotoxin
Aflatoxin
Aspergillus
Meat-products
HPLC
Online Access:https://advetresearch.com/index.php/AVR/article/view/1262

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