Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

Hazelnut peel (HNP), a by-product from the chocolate industry, is considered to be a suitable ingredient to be included in the diet of ruminants. This study aimed to evaluate the effect of feeding dairy ewes with a diet containing HNP on ripened cheese quality, including fatty acid (FA) profile, cho...

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Bibliographic Details
Main Authors: Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antioxidants
Subjects:
cholesterol
ewe cheese
fatty acids
hazelnut peels
tocopherols
Online Access:https://www.mdpi.com/2076-3921/10/4/538

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