Rubus alutaceus (Rosaceae), a new species for Colombia with agronomic potential

Abstract In Gachantivá, Colombia, Rubus alutaceus has been used for commercial purposes for more than one decade but so far with unknown taxonomic identity. For its identification, the anatomical and morphological characteristics of its flowers, fruits, leaves, stems, and seeds, as well as the phys...

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Main Authors: Brigitte Liliana Moreno–Medina, Fánor Casierra–Posada, Sofía Albesiano
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2020-03-01
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000200201&tlng=en
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author Brigitte Liliana Moreno–Medina
Fánor Casierra–Posada
Sofía Albesiano
author_facet Brigitte Liliana Moreno–Medina
Fánor Casierra–Posada
Sofía Albesiano
author_sort Brigitte Liliana Moreno–Medina
collection DOAJ
description Abstract In Gachantivá, Colombia, Rubus alutaceus has been used for commercial purposes for more than one decade but so far with unknown taxonomic identity. For its identification, the anatomical and morphological characteristics of its flowers, fruits, leaves, stems, and seeds, as well as the physicochemical characteristics of its fruits such as color, equatorial and polar diameter, fresh weight, pH and total soluble solids (TSS), were studied. Qualitative and quantitative morphological parameters were evaluated, and longitudinal and transverse cuts were made for histological studies. The plants were found to have trifoliate and pentafoliate leaves; whitish–yellow subglobose polydrupes, fully mature fruits with 8.8°Brix TSS; elliptical, subglobose seeds with ruminated endocarps; anatomical calcium oxalate crystals in the form of druses and raphides in the leaves and branches; and abundant hairs, simple and glandular (colleters) addition to vascular tissue with a more or less continuous appearance. High value in TSS, positively influences fruit agribusiness and the presence of simple hair and colleters can reduce the attack of pests, these variables identify the new species and give it agronomic potential to strengthen its cultivation and marketing.
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spelling doaj.art-74e11c9f762741aeb6e47f1f1a18e8d32022-12-22T04:12:21ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672020-03-0142210.1590/0100-29452020542Rubus alutaceus (Rosaceae), a new species for Colombia with agronomic potentialBrigitte Liliana Moreno–Medinahttps://orcid.org/0000-0003-0920-2744Fánor Casierra–Posadahttps://orcid.org/0000-0001-7508-5174Sofía Albesianohttps://orcid.org/0000-0002-8672-6018Abstract In Gachantivá, Colombia, Rubus alutaceus has been used for commercial purposes for more than one decade but so far with unknown taxonomic identity. For its identification, the anatomical and morphological characteristics of its flowers, fruits, leaves, stems, and seeds, as well as the physicochemical characteristics of its fruits such as color, equatorial and polar diameter, fresh weight, pH and total soluble solids (TSS), were studied. Qualitative and quantitative morphological parameters were evaluated, and longitudinal and transverse cuts were made for histological studies. The plants were found to have trifoliate and pentafoliate leaves; whitish–yellow subglobose polydrupes, fully mature fruits with 8.8°Brix TSS; elliptical, subglobose seeds with ruminated endocarps; anatomical calcium oxalate crystals in the form of druses and raphides in the leaves and branches; and abundant hairs, simple and glandular (colleters) addition to vascular tissue with a more or less continuous appearance. High value in TSS, positively influences fruit agribusiness and the presence of simple hair and colleters can reduce the attack of pests, these variables identify the new species and give it agronomic potential to strengthen its cultivation and marketing.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000200201&tlng=enCalcium oxalate crystalscolletershistologytaxonomic noveltypostharvest parameters
spellingShingle Brigitte Liliana Moreno–Medina
Fánor Casierra–Posada
Sofía Albesiano
Rubus alutaceus (Rosaceae), a new species for Colombia with agronomic potential
Revista Brasileira de Fruticultura
Calcium oxalate crystals
colleters
histology
taxonomic novelty
postharvest parameters
title Rubus alutaceus (Rosaceae), a new species for Colombia with agronomic potential
title_full Rubus alutaceus (Rosaceae), a new species for Colombia with agronomic potential
title_fullStr Rubus alutaceus (Rosaceae), a new species for Colombia with agronomic potential
title_full_unstemmed Rubus alutaceus (Rosaceae), a new species for Colombia with agronomic potential
title_short Rubus alutaceus (Rosaceae), a new species for Colombia with agronomic potential
title_sort rubus alutaceus rosaceae a new species for colombia with agronomic potential
topic Calcium oxalate crystals
colleters
histology
taxonomic novelty
postharvest parameters
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000200201&tlng=en
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AT sofiaalbesiano rubusalutaceusrosaceaeanewspeciesforcolombiawithagronomicpotential