CONTRIBUTION TO THE IMPROVEMENT OF PRODUCTS QUALITY IN BAKING INDUSTRY

CONTRIBUTION TO THE IMPROVEMENT OF PRODUCTS QUALITY IN BAKING INDUSTRY

Food industry occupies special place in the processing industry, especially when we talk on the manufacturing of bakery products. Variable products quality on the market initiated the authors of this study to make an attempt, using comparative analysis of methods for quality control that are at most...

Full description

Bibliographic Details
Main Authors: Aleksandar Marić, Slavko Arsovski, Jasna Mastilović
Format: Article
Language:English
Published: Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia 2009-09-01
Series:International Journal for Quality Research
Subjects:
product quality
baking
sensory evaluation
Online Access:http://www.ijqr.net/journal/v3-n3/01.pdf

Similar Items

Similar Items