Nutritional and toxicological composition analysis of selected cassava processed products

Nutritional and toxicological composition analysis of selected cassava processed products

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="PotText" style="line-height: 115%;">Cassava (<em>Manihot esculanta</em> Crantz) is an important...

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Bibliographic Details
Main Authors: Kuda Dewage Supun Charuni Nilangeka Rajapaksha, Madame Arachchige Dulan Somendrika, Indira Wickramasinghe
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
Cassava
cyanide
MU51
nutritional composition
toxicological content
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/689

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/689

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