Evaluation and Monitoring of the Satisfaction of Meat and Meat Products Consumers

The managers have to be focused on clients and satisfy their needs, so that the products meet their expectations. The evaluation and monitoring the consumers satisfaction is very important because it is a managerial instrument which offers the possibility to understand and satisfy the needs of the e...

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Main Author: Corina Constanta Sîrbu
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/913
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author Corina Constanta Sîrbu
author_facet Corina Constanta Sîrbu
author_sort Corina Constanta Sîrbu
collection DOAJ
description The managers have to be focused on clients and satisfy their needs, so that the products meet their expectations. The evaluation and monitoring the consumers satisfaction is very important because it is a managerial instrument which offers the possibility to understand and satisfy the needs of the existing consumers. In this study we used the questionnaire as research method and after analyzing and processing the data we noticed the consumers preferences related to the meat and meat products consumption, the frequency of consumption and the places from where the consumers procure their meat and meat products.
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spelling doaj.art-750738c373fd4f708c21326775583ade2024-04-11T03:50:09ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-01471347347913Evaluation and Monitoring of the Satisfaction of Meat and Meat Products ConsumersCorina Constanta Sîrbu0USAMVB Timisoara, Faculty of Agricultural Management, Calea Aradului, nr. 119, RomâniaThe managers have to be focused on clients and satisfy their needs, so that the products meet their expectations. The evaluation and monitoring the consumers satisfaction is very important because it is a managerial instrument which offers the possibility to understand and satisfy the needs of the existing consumers. In this study we used the questionnaire as research method and after analyzing and processing the data we noticed the consumers preferences related to the meat and meat products consumption, the frequency of consumption and the places from where the consumers procure their meat and meat products.https://spasb.ro/index.php/public_html/article/view/913consumersevaluationmanagerssatisfaction
spellingShingle Corina Constanta Sîrbu
Evaluation and Monitoring of the Satisfaction of Meat and Meat Products Consumers
Scientific Papers Animal Science and Biotechnologies
consumers
evaluation
managers
satisfaction
title Evaluation and Monitoring of the Satisfaction of Meat and Meat Products Consumers
title_full Evaluation and Monitoring of the Satisfaction of Meat and Meat Products Consumers
title_fullStr Evaluation and Monitoring of the Satisfaction of Meat and Meat Products Consumers
title_full_unstemmed Evaluation and Monitoring of the Satisfaction of Meat and Meat Products Consumers
title_short Evaluation and Monitoring of the Satisfaction of Meat and Meat Products Consumers
title_sort evaluation and monitoring of the satisfaction of meat and meat products consumers
topic consumers
evaluation
managers
satisfaction
url https://spasb.ro/index.php/public_html/article/view/913
work_keys_str_mv AT corinaconstantasirbu evaluationandmonitoringofthesatisfactionofmeatandmeatproductsconsumers