Hammad, K., Morsy, N., & El-Salam, E. A. (2021). Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts. Consejo Superior de Investigaciones Científicas.
Chicago Style (17th ed.) CitationHammad, K.S.M, N.F.S Morsy, and E.A. Abd El-Salam. Improving the Oxidative Stability of Breadsticks with Ginkgo (Ginkgo Biloba) and Ginseng (Panax Ginseng) Dried Extracts. Consejo Superior de Investigaciones Científicas, 2021.
MLA (9th ed.) CitationHammad, K.S.M, et al. Improving the Oxidative Stability of Breadsticks with Ginkgo (Ginkgo Biloba) and Ginseng (Panax Ginseng) Dried Extracts. Consejo Superior de Investigaciones Científicas, 2021.
Warning: These citations may not always be 100% accurate.