A Second Life for Seafood Waste: Therapeutical Promises of Polyhydroxynapthoquinones Extracted from Sea Urchin by-Products

A Second Life for Seafood Waste: Therapeutical Promises of Polyhydroxynapthoquinones Extracted from Sea Urchin by-Products

Coping with a zero-waste, more sustainable economy represents the biggest challenge for food market nowadays. We have previously demonstrated that by applying smart multidisciplinary waste management strategies to purple sea urchin (<i>Paracentrotus lividus</i>) food waste, it is possibl...

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Bibliographic Details
Main Authors: Luca Melotti, Andrea Venerando, Giulia Zivelonghi, Anna Carolo, Stefania Marzorati, Giordana Martinelli, Michela Sugni, Lisa Maccatrozzo, Marco Patruno
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Antioxidants
Subjects:
polyhydroxynaphtoquinones
spinochromes
sea urchin
antioxidant
marine food waste
zero-waste approach
Online Access:https://www.mdpi.com/2076-3921/12/9/1730

Internet

https://www.mdpi.com/2076-3921/12/9/1730

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