Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
Agronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste with negative effects on environmental sustainability. However, vine shoots and grape stalks can be reused, representing a potential source of x...
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| Language: | English |
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MDPI AG
2023-04-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/28/9/3760 |
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| author | Graziana Difonzo Marica Troilo Michele Casiello Lucia D’Accolti Francesco Caponio |
| author_facet | Graziana Difonzo Marica Troilo Michele Casiello Lucia D’Accolti Francesco Caponio |
| author_sort | Graziana Difonzo |
| collection | DOAJ |
| description | Agronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste with negative effects on environmental sustainability. However, vine shoots and grape stalks can be reused, representing a potential source of xylo-oligosaccharides and polyphenols. In this context, the purpose of this work was to obtain enriched extracts using three different autohydrolysis treatments with (i) H<sub>2</sub>O, (ii) H<sub>2</sub>O:EtOH, and (iii) H<sub>2</sub>O:Amberlyst. The obtained extracts were characterized by their xylo-oligosaccharide and polyphenol profiles using LC-MS techniques. The use of ethanol during autohydrolysis allowed for greater extraction of xylan-class compounds, especially in vine shoot samples, while an increase in antioxidant activity (128.04 and 425.66 µmol TE/g for ABTS and DPPH, respectively) and in total phenol content (90.92 mg GAE/g) was obtained for grape stalks. |
| first_indexed | 2024-03-11T04:12:14Z |
| format | Article |
| id | doaj.art-7512c93025394719a62bb0e070fbe6dc |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-11T04:12:14Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-7512c93025394719a62bb0e070fbe6dc2023-11-17T23:23:06ZengMDPI AGMolecules1420-30492023-04-01289376010.3390/molecules28093760Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic CompoundsGraziana Difonzo0Marica Troilo1Michele Casiello2Lucia D’Accolti3Francesco Caponio4Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola165, 70126 Bari, ItalyDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola165, 70126 Bari, ItalyChemistry Department, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, ItalyChemistry Department, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, ItalyDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola165, 70126 Bari, ItalyAgronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste with negative effects on environmental sustainability. However, vine shoots and grape stalks can be reused, representing a potential source of xylo-oligosaccharides and polyphenols. In this context, the purpose of this work was to obtain enriched extracts using three different autohydrolysis treatments with (i) H<sub>2</sub>O, (ii) H<sub>2</sub>O:EtOH, and (iii) H<sub>2</sub>O:Amberlyst. The obtained extracts were characterized by their xylo-oligosaccharide and polyphenol profiles using LC-MS techniques. The use of ethanol during autohydrolysis allowed for greater extraction of xylan-class compounds, especially in vine shoot samples, while an increase in antioxidant activity (128.04 and 425.66 µmol TE/g for ABTS and DPPH, respectively) and in total phenol content (90.92 mg GAE/g) was obtained for grape stalks.https://www.mdpi.com/1420-3049/28/9/3760xylo-oligosaccharidesprebioticsantioxidantby-productswinemaking |
| spellingShingle | Graziana Difonzo Marica Troilo Michele Casiello Lucia D’Accolti Francesco Caponio Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds Molecules xylo-oligosaccharides prebiotics antioxidant by-products winemaking |
| title | Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds |
| title_full | Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds |
| title_fullStr | Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds |
| title_full_unstemmed | Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds |
| title_short | Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds |
| title_sort | autohydrolysis application on vine shoots and grape stalks to obtain extracts enriched in xylo oligosaccharides and phenolic compounds |
| topic | xylo-oligosaccharides prebiotics antioxidant by-products winemaking |
| url | https://www.mdpi.com/1420-3049/28/9/3760 |
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