Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
Although the intake of specific flavonoid-rich foods may reduce C-reactive protein (CRP) levels, the association between dietary flavonoid intakes and CRP is inconsistent. We aim to describe dietary flavonoid intakes in a Taiwanese nationally representative sample and to investigate the association...
Main Authors: | Cheng-Tzu Hsieh, Jui Wang, Kuo-Liong Chien |
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Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2021-01-01
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Series: | Journal of Nutritional Science |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S2048679021000082/type/journal_article |
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