Potential Immunomodulatory Effects from Consumption of Nutrients in Whole Foods and Supplements on the Frequency and Course of Infection: Preliminary Results

Potential Immunomodulatory Effects from Consumption of Nutrients in Whole Foods and Supplements on the Frequency and Course of Infection: Preliminary Results

A diet rich in nutrients should be implemented in order to boost the immune system and prevent infections. To investigate which nutrients are commonly consumed, an anonymous survey was given to 120 individuals and their responses were collected. The respondents answered questions relating to their h...

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Bibliographic Details
Main Authors: Ewelina Polak, Agnieszka Ewa Stępień, Olga Gol, Jacek Tabarkiewicz
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
immunomodulatory factors
immune system
nutrients
probiotics
omega-3 fatty acid
Online Access:https://www.mdpi.com/2072-6643/13/4/1157

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