Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics
Honey is a complex and challenging product to analyze due mainly to its composition consisting on various botanical sources. The discrimination of the origin of honey is of prime importance in order to reinforce the consumer trust in this typical food product. But this is not an easy task as usually...
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Presses Agronomiques de Gembloux
2011-01-01
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| Sarja: | Biotechnologie, Agronomie, Société et Environnement |
| Aiheet: | |
| Linkit: | http://www.pressesagro.be/base/text/v15n1/75.pdf |