Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and Mozambique

In Sub-Saharan Africa (SSA), uptake of sustainable practices such as conservation agriculture (CA) is undesirable and many studies on CA focus on a single context, and yet comprehensive approaches are demanded in the region. The study assessed the levels of usage of CA technologies in Kisangani, DR...

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Main Authors: Inacio Cipriano, Didy O Onautshu, Titki D Tarassoum, Idris I Adejumobi, Bily Bolakonga
Format: Article
Language:English
Published: Agricultural Extension Society of Nigeria 2022-01-01
Series:Journal of Agricultural Extension
Online Access:https://journal.aesonnigeria.org/index.php/jae/article/view/3017
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author Inacio Cipriano
Didy O Onautshu
Titki D Tarassoum
Idris I Adejumobi
Bily Bolakonga
author_facet Inacio Cipriano
Didy O Onautshu
Titki D Tarassoum
Idris I Adejumobi
Bily Bolakonga
author_sort Inacio Cipriano
collection DOAJ
description In Sub-Saharan Africa (SSA), uptake of sustainable practices such as conservation agriculture (CA) is undesirable and many studies on CA focus on a single context, and yet comprehensive approaches are demanded in the region. The study assessed the levels of usage of CA technologies in Kisangani, DR Congo and Angonia, Mozambique. Structured questionnaires were administered to 192 (384 collectively) in each study site to collect data through a multistage sampling process. Statistical analyses were used to examine possible relationships among the study parameters. The study adopted the unified theory of acceptance and use of technology theoretical framework to investigate how socioeconomic factors influence the uptake of CA as well as the Multinomial Logistic Regression model to predict the influence of farmers’ adoption. The results showed that land size used for CA was a significant predictor in both study sites. The results also showed that farmers’ intention to adopt depended on the services of vulgarisation of the technologies. The results further showed that Kisangani farmers do not use the three CA technologies at the same time, but they use crop rotation (54%). However, farmers use the three technologies (30%) simultaneously and soil cover (38%) in Angonia. For Kisangani policy makers, the results suggest that the effort to promote adoption should be based on an equal provision of extension services in all locations and the current farmer field schools (FFS) approach should be redesigned for their contextualization. For both sites, the results imply that the use of FFS should be adapted and use of farmer to farmer extension service, which can enhance the upscaling of CA to increase food security sustainably.
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spelling doaj.art-75239cb994c04f6db52abb80e2795c472022-12-27T22:45:17ZengAgricultural Extension Society of NigeriaJournal of Agricultural Extension1119-944X2408-68512022-01-0126144582512Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and MozambiqueInacio Cipriano0Didy O Onautshu1Titki D Tarassoum2Idris I Adejumobi3Bily Bolakonga4University of Eduardo Mondlane (ESUDER)University of Kisangani, Faculty of SciencesUniversity of Eduardo Mondlane (ESUDER)international Institute of Tropical Agriculture (IITA)Yangambi Institute of Agronomic SciencesIn Sub-Saharan Africa (SSA), uptake of sustainable practices such as conservation agriculture (CA) is undesirable and many studies on CA focus on a single context, and yet comprehensive approaches are demanded in the region. The study assessed the levels of usage of CA technologies in Kisangani, DR Congo and Angonia, Mozambique. Structured questionnaires were administered to 192 (384 collectively) in each study site to collect data through a multistage sampling process. Statistical analyses were used to examine possible relationships among the study parameters. The study adopted the unified theory of acceptance and use of technology theoretical framework to investigate how socioeconomic factors influence the uptake of CA as well as the Multinomial Logistic Regression model to predict the influence of farmers’ adoption. The results showed that land size used for CA was a significant predictor in both study sites. The results also showed that farmers’ intention to adopt depended on the services of vulgarisation of the technologies. The results further showed that Kisangani farmers do not use the three CA technologies at the same time, but they use crop rotation (54%). However, farmers use the three technologies (30%) simultaneously and soil cover (38%) in Angonia. For Kisangani policy makers, the results suggest that the effort to promote adoption should be based on an equal provision of extension services in all locations and the current farmer field schools (FFS) approach should be redesigned for their contextualization. For both sites, the results imply that the use of FFS should be adapted and use of farmer to farmer extension service, which can enhance the upscaling of CA to increase food security sustainably.https://journal.aesonnigeria.org/index.php/jae/article/view/3017
spellingShingle Inacio Cipriano
Didy O Onautshu
Titki D Tarassoum
Idris I Adejumobi
Bily Bolakonga
Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and Mozambique
Journal of Agricultural Extension
title Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and Mozambique
title_full Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and Mozambique
title_fullStr Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and Mozambique
title_full_unstemmed Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and Mozambique
title_short Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and Mozambique
title_sort uptake of conservation agriculture technology through farmer field schools in the democratic republic of congo and mozambique
url https://journal.aesonnigeria.org/index.php/jae/article/view/3017
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