Evaluating the potential of a Nigerian soil as an adsorbent for tartrazine dye: Isotherm, kinetic and thermodynamic studies
The release of toxic tartrazine dye from industrial effluent into the environment is of public health concern. This study therefore aimed at the removal of tartrazine from solution using Nigerian soil as a low cost potential sorbent. The sorbent was characterized by the Fourier transform infrared sp...
Main Authors: | M.O. Dawodu, K.G. Akpomie |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2016-12-01
|
Series: | Alexandria Engineering Journal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1110016816302186 |
Similar Items
-
Kinetic and Thermodynamic Study of Oxidative Decolourisation of a Typical Food Dye (Tartrazine) in an Aqueous Environment
by: F.O. Okeola, et al.
Published: (2020-07-01) -
Prolonged use of the food dye tartrazine (FD&C yellow n° 5) and its effects on the gastric mucosa of Wistar rats
by: ILD. Moutinho, et al. -
Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children
by: Hannaneh Rahnama, et al.
Published: (2022-11-01) -
Photodegradation of tartrazine dye favored by natural sunlight on pure and (Ce, Ag) co-doped ZnO catalysts
by: Tayeb Bouarroudj, et al.
Published: (2021-05-01) -
An electrodeposition of Cu-MOF on platinum electrode for efficient electrochemical degradation of tartrazine dye with parameter control and degradation mechanisms: Experimental and theoretical findings
by: Aisha Ganash, et al.
Published: (2024-02-01)