The Possibilities of Using Fruit Waste in Nutrition of Poultry
Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-05-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2343 |
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author | Ahmet Yusuf Şengül Ömer Şengül Aydın Daş |
author_facet | Ahmet Yusuf Şengül Ömer Şengül Aydın Daş |
author_sort | Ahmet Yusuf Şengül |
collection | DOAJ |
description | Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding. |
first_indexed | 2024-04-10T11:10:19Z |
format | Article |
id | doaj.art-7529372ba602421ab514908dd10aebf6 |
institution | Directory Open Access Journal |
issn | 2148-127X |
language | English |
last_indexed | 2024-04-10T11:10:19Z |
publishDate | 2019-05-01 |
publisher | Turkish Science and Technology Publishing (TURSTEP) |
record_format | Article |
series | Turkish Journal of Agriculture: Food Science and Technology |
spelling | doaj.art-7529372ba602421ab514908dd10aebf62023-02-15T16:19:09ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-05-017572473010.24925/turjaf.v7i5.724-730.23431143The Possibilities of Using Fruit Waste in Nutrition of PoultryAhmet Yusuf Şengül0Ömer Şengül1Aydın Daş2Department of Animal Science, Faculty of Agriculture, University of Bingöl, 12000 Merkez/BingölDepartment of Animal Science, Faculty of Agriculture, University of Uludağ, 16059 Nilüfer/BursaDepartment of Animal Science and Nutrition, Faculty of Veterinary Medicine, Harran University, 63300 ŞanlıurfaParticularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2343pomegranade peelcitrus peelbanana peelfruit juicepoultry feeding |
spellingShingle | Ahmet Yusuf Şengül Ömer Şengül Aydın Daş The Possibilities of Using Fruit Waste in Nutrition of Poultry Turkish Journal of Agriculture: Food Science and Technology pomegranade peel citrus peel banana peel fruit juice poultry feeding |
title | The Possibilities of Using Fruit Waste in Nutrition of Poultry |
title_full | The Possibilities of Using Fruit Waste in Nutrition of Poultry |
title_fullStr | The Possibilities of Using Fruit Waste in Nutrition of Poultry |
title_full_unstemmed | The Possibilities of Using Fruit Waste in Nutrition of Poultry |
title_short | The Possibilities of Using Fruit Waste in Nutrition of Poultry |
title_sort | possibilities of using fruit waste in nutrition of poultry |
topic | pomegranade peel citrus peel banana peel fruit juice poultry feeding |
url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2343 |
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