The Possibilities of Using Fruit Waste in Nutrition of Poultry

Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of...

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Main Authors: Ahmet Yusuf Şengül, Ömer Şengül, Aydın Daş
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2019-05-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2343
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author Ahmet Yusuf Şengül
Ömer Şengül
Aydın Daş
author_facet Ahmet Yusuf Şengül
Ömer Şengül
Aydın Daş
author_sort Ahmet Yusuf Şengül
collection DOAJ
description Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.
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spelling doaj.art-7529372ba602421ab514908dd10aebf62023-02-15T16:19:09ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-05-017572473010.24925/turjaf.v7i5.724-730.23431143The Possibilities of Using Fruit Waste in Nutrition of PoultryAhmet Yusuf Şengül0Ömer Şengül1Aydın Daş2Department of Animal Science, Faculty of Agriculture, University of Bingöl, 12000 Merkez/BingölDepartment of Animal Science, Faculty of Agriculture, University of Uludağ, 16059 Nilüfer/BursaDepartment of Animal Science and Nutrition, Faculty of Veterinary Medicine, Harran University, 63300 ŞanlıurfaParticularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2343pomegranade peelcitrus peelbanana peelfruit juicepoultry feeding
spellingShingle Ahmet Yusuf Şengül
Ömer Şengül
Aydın Daş
The Possibilities of Using Fruit Waste in Nutrition of Poultry
Turkish Journal of Agriculture: Food Science and Technology
pomegranade peel
citrus peel
banana peel
fruit juice
poultry feeding
title The Possibilities of Using Fruit Waste in Nutrition of Poultry
title_full The Possibilities of Using Fruit Waste in Nutrition of Poultry
title_fullStr The Possibilities of Using Fruit Waste in Nutrition of Poultry
title_full_unstemmed The Possibilities of Using Fruit Waste in Nutrition of Poultry
title_short The Possibilities of Using Fruit Waste in Nutrition of Poultry
title_sort possibilities of using fruit waste in nutrition of poultry
topic pomegranade peel
citrus peel
banana peel
fruit juice
poultry feeding
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/2343
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