Accumulation of Sulforaphane and Alliin in Human Prostate Tissue

Accumulation of Sulforaphane and Alliin in Human Prostate Tissue

Diets rich in cruciferous vegetables have been associated with a lower risk of incidence and progression of prostate cancer. Sulforaphane, an isothiocyanate derived from 4-methylsulphinylbutyl glucosinolate (glucoraphanin) that accumulates in certain of these vegetables, notably broccoli, has been i...

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Bibliographic Details
Main Authors: Tracey L. Livingstone, Shikha Saha, Federico Bernuzzi, George M. Savva, Perla Troncoso-Rey, Maria H. Traka, Robert D. Mills, Richard Y. Ball, Richard F. Mithen
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
<i>Broccoli</i>
glucoraphanin
sulforaphane
prostate cancer
garlic
alliin
Online Access:https://www.mdpi.com/2072-6643/14/16/3263

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