Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries

Abstract The continued price increase in food commodities has long been a concern to academia and policymakers because of its substantial impact on poor consumers. Existing literature has concentrated on the cost of micronutrient-dense and starchy staple foods and the price rise in different commodi...

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Main Authors: Richard Alioma, Manfred Zeller, Yee Khor Ling
Format: Article
Language:English
Published: SpringerOpen 2022-10-01
Series:Agricultural and Food Economics
Subjects:
Online Access:https://doi.org/10.1186/s40100-022-00232-9
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author Richard Alioma
Manfred Zeller
Yee Khor Ling
author_facet Richard Alioma
Manfred Zeller
Yee Khor Ling
author_sort Richard Alioma
collection DOAJ
description Abstract The continued price increase in food commodities has long been a concern to academia and policymakers because of its substantial impact on poor consumers. Existing literature has concentrated on the cost of micronutrient-dense and starchy staple foods and the price rise in different commodities. Yet, the long-term price growth of micronutrient-dense and starchy staple foods and the price growth gap between micronutrient-dense foods and starchy staple foods have not been given much attention. The paper aimed to estimate the long-term trends in prices and volatility of micronutrient-dense and starchy staples and identify factors that have sustained the growth in prices of food commodities in developing countries. We have used the autoregressive and panel autoregressive distributed lag models to analyse the trends in relative prices and the effects of income growth. The results showed that micronutrient-dense food prices in real terms grew on average by 0.03% per month more than starchy staple food prices, with the expectation of a 12% growth gap in the next 30 years. The volatility of micronutrient-dense food items exceeds starchy staple foods in most domestic markets. Also, the prices of micronutrient-dense foods were more volatile in international markets than in most developing countries. Income growth in developing countries was one of the factors that contributed to the declining relative price of micronutrient-dense food commodities. Other factors, such as the high production of staple foods and their price stabilization policies, may have caused price trends to persist. Policies that enhance price stabilization for micronutrient-dense foods, supplementation, fortification, dietary diversity, and nutrition-sensitive interventions such as biofortification may be adopted in developing countries.
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spelling doaj.art-75347852abf34119927abacdb7354ac32022-12-22T02:02:51ZengSpringerOpenAgricultural and Food Economics2193-75322022-10-0110112110.1186/s40100-022-00232-9Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countriesRichard Alioma0Manfred Zeller1Yee Khor Ling2Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), University of HohenheimInstitute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), University of HohenheimInstitute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), University of HohenheimAbstract The continued price increase in food commodities has long been a concern to academia and policymakers because of its substantial impact on poor consumers. Existing literature has concentrated on the cost of micronutrient-dense and starchy staple foods and the price rise in different commodities. Yet, the long-term price growth of micronutrient-dense and starchy staple foods and the price growth gap between micronutrient-dense foods and starchy staple foods have not been given much attention. The paper aimed to estimate the long-term trends in prices and volatility of micronutrient-dense and starchy staples and identify factors that have sustained the growth in prices of food commodities in developing countries. We have used the autoregressive and panel autoregressive distributed lag models to analyse the trends in relative prices and the effects of income growth. The results showed that micronutrient-dense food prices in real terms grew on average by 0.03% per month more than starchy staple food prices, with the expectation of a 12% growth gap in the next 30 years. The volatility of micronutrient-dense food items exceeds starchy staple foods in most domestic markets. Also, the prices of micronutrient-dense foods were more volatile in international markets than in most developing countries. Income growth in developing countries was one of the factors that contributed to the declining relative price of micronutrient-dense food commodities. Other factors, such as the high production of staple foods and their price stabilization policies, may have caused price trends to persist. Policies that enhance price stabilization for micronutrient-dense foods, supplementation, fortification, dietary diversity, and nutrition-sensitive interventions such as biofortification may be adopted in developing countries.https://doi.org/10.1186/s40100-022-00232-9Food priceMicronutrient-dense and starchy staple foodsPrice trendPrice volatility
spellingShingle Richard Alioma
Manfred Zeller
Yee Khor Ling
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
Agricultural and Food Economics
Food price
Micronutrient-dense and starchy staple foods
Price trend
Price volatility
title Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_full Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_fullStr Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_full_unstemmed Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_short Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_sort analysis of long term prices of micronutrient dense and starchy staple foods in developing countries
topic Food price
Micronutrient-dense and starchy staple foods
Price trend
Price volatility
url https://doi.org/10.1186/s40100-022-00232-9
work_keys_str_mv AT richardalioma analysisoflongtermpricesofmicronutrientdenseandstarchystaplefoodsindevelopingcountries
AT manfredzeller analysisoflongtermpricesofmicronutrientdenseandstarchystaplefoodsindevelopingcountries
AT yeekhorling analysisoflongtermpricesofmicronutrientdenseandstarchystaplefoodsindevelopingcountries