Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil
The Faraday Effect is a magnetooptical phenomenon in physics describing the interaction of light and magnetic fields in a medium. A parameter that indicates the interaction is the Verdet constant. In this research, Verdet constant was measured on cooking oil that has been used several times. Magneto...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jember
2021-04-01
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| Series: | Berkala Sainstek |
| Online Access: | https://jurnal.unej.ac.id/index.php/BST/article/view/19074 |
| _version_ | 1797956314540802048 |
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| author | Silfiana Puspita Sari Misto Misto Endhah Purwandari |
| author_facet | Silfiana Puspita Sari Misto Misto Endhah Purwandari |
| author_sort | Silfiana Puspita Sari |
| collection | DOAJ |
| description | The Faraday Effect is a magnetooptical phenomenon in physics describing the interaction of light and magnetic fields in a medium. A parameter that indicates the interaction is the Verdet constant. In this research, Verdet constant was measured on cooking oil that has been used several times. Magneto-optical properties were measured using the polarimetry method, which uses a He-Ne Laser beam with a magnetic field treatment of 50 gauss, 80 gauss and 100 gauss. The samples analyzed were bulk and non-bulk cooking oil. Repeated use of cooking oil causes a change in the polarization axis of the polarized laser. This has an impact on the Verdet constant of the material. The difference in the Verdet constant shows that the Verdet constant can be used as an indicator of cooking oil that has been used up to three times. |
| first_indexed | 2024-04-10T23:48:06Z |
| format | Article |
| id | doaj.art-75365c90f81947aa9e9df8a2d3c116db |
| institution | Directory Open Access Journal |
| issn | 2339-0069 |
| language | Indonesian |
| last_indexed | 2024-04-10T23:48:06Z |
| publishDate | 2021-04-01 |
| publisher | Universitas Jember |
| record_format | Article |
| series | Berkala Sainstek |
| spelling | doaj.art-75365c90f81947aa9e9df8a2d3c116db2023-01-11T01:47:16ZindUniversitas JemberBerkala Sainstek2339-00692021-04-0191455010.19184/bst.v9i1.1907419074Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking OilSilfiana Puspita Sari0Misto Misto1Endhah Purwandari2Jurusan Fisika, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas JemberJurusan Fisika, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas JemberJurusan Fisika, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas JemberThe Faraday Effect is a magnetooptical phenomenon in physics describing the interaction of light and magnetic fields in a medium. A parameter that indicates the interaction is the Verdet constant. In this research, Verdet constant was measured on cooking oil that has been used several times. Magneto-optical properties were measured using the polarimetry method, which uses a He-Ne Laser beam with a magnetic field treatment of 50 gauss, 80 gauss and 100 gauss. The samples analyzed were bulk and non-bulk cooking oil. Repeated use of cooking oil causes a change in the polarization axis of the polarized laser. This has an impact on the Verdet constant of the material. The difference in the Verdet constant shows that the Verdet constant can be used as an indicator of cooking oil that has been used up to three times.https://jurnal.unej.ac.id/index.php/BST/article/view/19074 |
| spellingShingle | Silfiana Puspita Sari Misto Misto Endhah Purwandari Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil Berkala Sainstek |
| title | Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil |
| title_full | Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil |
| title_fullStr | Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil |
| title_full_unstemmed | Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil |
| title_short | Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil |
| title_sort | application of magneto optical characteristic in liquid verdet constant as quality indicator of repeatedly cooking oil |
| url | https://jurnal.unej.ac.id/index.php/BST/article/view/19074 |
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