EVALUATION OF GLUTEN CONTAMINATION IN GLUTEN-FREE PRODUCTS IN THE REPUBLIC OF MOLDOVA

EVALUATION OF GLUTEN CONTAMINATION IN GLUTEN-FREE PRODUCTS IN THE REPUBLIC OF MOLDOVA

Celiac disease (CD) is an autoimmune condition, triggered by gluten ingestion, which affects the small intestine, destroying the villi. It is considered that in recent years CD has undergone a real "metamorphosis" due to the constant increase in diagnosed cases. The only treatment availabl...

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Bibliographic Details
Main Authors:	SIMINIUC, Rodica, ȚURCANU, Dinu
Format:	Article
Language:	English
Published:	Technical University of Moldova 2022-09-01
Series:	Journal of Engineering Science (Chişinău)
Subjects:	celiac disease certified products crossed grain logo food safety food labeling gluten free
Online Access:	https://jes.utm.md/wp-content/uploads/sites/20/2022/10/JES-3-2022_10.52326-jes.utm_.2022.293.14.pdf

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