Effect of Extraction Method and Thermosonication on Apple Juice Quality

Effect of Extraction Method and Thermosonication on Apple Juice Quality

This paper presents the results of a study on the influence of juice extraction and thermosonication methods on the content of microorganisms in juices stored under refrigeration and in ambient temperature. It was determined that the type of extraction device used influenced the content of microorga...

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Bibliographic Details
Main Authors: Rafał Nadulski, Zbigniew Kobus, Kamil Wilczyński, Paweł Sobczak, Marian Panasiewicz, Wioletta Żukiewicz-Sobczak, Agnieszka Szparaga
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Applied Sciences
Subjects:
thermosonication
apple juice
extraction methods
bioactive compounds
Online Access:https://www.mdpi.com/2076-3417/9/19/3977

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