Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice

Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice

In this paper, the effects of different ultrasonic pretreatment processes on the far-infrared drying characteristics, quality indexes, and microstructure of licorice are evaluated. The results showed that ultrasonic pretreatment, combined with far-infrared drying, significantly reduced the drying ti...

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Bibliographic Details
Main Authors: Jianwei Shang, Qian Zhang, Tongxun Wang, Yanrui Xu, Zepeng Zang, Fangxin Wan, Yuanman Yue, Xiaopeng Huang
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
licorice
far-infrared drying
ultrasonic pretreatment
drying kinetics
quality
Online Access:https://www.mdpi.com/2304-8158/12/12/2414

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