Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

Abstract Background Cardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of consuming ultra-processed food (UPF) on its incidence. Given the increased consumption of UPF in Iran, we aimed to investigate the association b...

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Bibliographic Details
Main Authors: Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, Davood Khalili, Michael E. Symonds, Fereidoun Azizi, Shiva Faghih
Format: Article
Language:English
Published: BMC 2024-03-01
Series:Nutrition & Metabolism
Subjects:
Ultra-processed food
Cardiovascular disease
Salty snacks
Nutrition
Prospective observational study
Online Access:https://doi.org/10.1186/s12986-024-00788-x

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