APA (7th ed.) Citation

Duarte, L. E. B., Rivera, J. A. C., & Cuenca, C. E. N. (2005). Catalase, Peroxidase and Polyphenoloxidase from Pitaya Amarilla (Acanthocereus pitajaya) Fruits: Ripening and Senescense. Universidad Nacional de Colombia.

Chicago Style (17th ed.) Citation

Duarte, Lucía Estrella Baquero, Jhon Alexander Castro Rivera, and Carlos Eduardo Narváez Cuenca. Catalase, Peroxidase and Polyphenoloxidase from Pitaya Amarilla (Acanthocereus Pitajaya) Fruits: Ripening and Senescense. Universidad Nacional de Colombia, 2005.

MLA (9th ed.) Citation

Duarte, Lucía Estrella Baquero, et al. Catalase, Peroxidase and Polyphenoloxidase from Pitaya Amarilla (Acanthocereus Pitajaya) Fruits: Ripening and Senescense. Universidad Nacional de Colombia, 2005.