Editorial: Microbial communities and microbiomes in dairy products

Editorial: Microbial communities and microbiomes in dairy products

Bibliographic Details
Main Authors: Celia C. G. Silva, Susana C. Ribeiro, Benedetta Bottari
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Microbiology
Subjects:
milk
dairy industry chain
dairy products
milk fermentation ability
cheese microbiota
microbial biodiversity
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1265035/full
Description
ISSN:1664-302X

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