Fermentation conditions that affect clavulanic acid production in Streptomyces clavuligerus: a systematic review

Fermentation conditions that affect clavulanic acid production in Streptomyces clavuligerus: a systematic review

The β-lactamase inhibitor, clavulanic acid is frequently used in combination with β-lactam antibiotics to treat a wide spectrum of infectious diseases. Clavulanic acid prevents drug resistance by pathogens against these β-lactam antibiotics by preventing the degradation of the β-lactam ring, thus en...

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Bibliographic Details
Main Authors:	Hooi-Leng eSer, Jodi Woan-Fei Law, Nathorn eChaiyakunapruk, Sabrina Anne Jacob, Uma Devi ePalanisamy, Kok Gan eChan, Bey Hing eGoh, Learn-Han eLee
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2016-04-01
Series:	Frontiers in Microbiology
Subjects:	Clavulanic Acid Fermentation Systematic review Streptomyces clavuligerus Clavulanate
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00522/full

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