Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria

The growth and yield response of spring wheat to inoculation with foreign and local rhizobacteria of Erzurum (Turkey) origin was studied. At the first stage of the research, a greenhouse experiment was carried out with wheat cv. Kirik using 75 local bacterial strains isolated from the soil with 6 fo...

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Main Authors: A. Salantur, A. Ozturk, S. Akten
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2006-03-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-200603-0003_growth-and-yield-response-of-spring-wheat-triticum-aestivum-l-to-inoculation-with-rhizobacteria.php
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author A. Salantur
A. Ozturk
S. Akten
author_facet A. Salantur
A. Ozturk
S. Akten
author_sort A. Salantur
collection DOAJ
description The growth and yield response of spring wheat to inoculation with foreign and local rhizobacteria of Erzurum (Turkey) origin was studied. At the first stage of the research, a greenhouse experiment was carried out with wheat cv. Kirik using 75 local bacterial strains isolated from the soil with 6 foreign bacteria, and a control. According to results of the greenhouse experiment 9 local strains were identified. At the second stage, the response of wheat cv. Kirik to 20 treatments (9 local strains, 6 foreign bacteria, 4 levels of N, and a control) was investigated in Erzurum field conditions. Seventeen strains had significant positive effects on tiller number per plant, 47 strains on plant height, one strain on dry matter yield, and 28 strains on plant protein content in the greenhouse experiment. Inoculation with certain rhizobacteria clearly benefited growth and increased the grain and N-yield of field grown wheat. The effects of local strains were observed to be in general superior to those of foreign strains. Inoculation with the local Strain No. 19, 73, and 82 increased total biomass by 18.7, 18.1, and 19.9%; grain yield by 18.6, 17.7, and 18.0%; total N-yield by 27.5, 24.3 and 26.0%, respectively, as compared to control. In conclusion, Strain No. 19, 73, and 82 can be a suitable biofertilizer for spring wheat cultivation in areas with similar conditions as in Erzurum. Inoculation with these strains may lead both to increases in wheat yield and savings of nitrogen fertilizer.
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spelling doaj.art-756a3e60fc884b22b0581e023a40bc752023-02-23T03:45:12ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682006-03-0152311111810.17221/3354-PSEpse-200603-0003Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteriaA. Salantur0A. Ozturk1S. Akten2Department of Cereal Breeding, Central Research Institute for Field Crops, Ankara, TurkeyFaculty of Agriculture, Ataturk University, Erzurum, TurkeyFaculty of Agriculture, Ataturk University, Erzurum, TurkeyThe growth and yield response of spring wheat to inoculation with foreign and local rhizobacteria of Erzurum (Turkey) origin was studied. At the first stage of the research, a greenhouse experiment was carried out with wheat cv. Kirik using 75 local bacterial strains isolated from the soil with 6 foreign bacteria, and a control. According to results of the greenhouse experiment 9 local strains were identified. At the second stage, the response of wheat cv. Kirik to 20 treatments (9 local strains, 6 foreign bacteria, 4 levels of N, and a control) was investigated in Erzurum field conditions. Seventeen strains had significant positive effects on tiller number per plant, 47 strains on plant height, one strain on dry matter yield, and 28 strains on plant protein content in the greenhouse experiment. Inoculation with certain rhizobacteria clearly benefited growth and increased the grain and N-yield of field grown wheat. The effects of local strains were observed to be in general superior to those of foreign strains. Inoculation with the local Strain No. 19, 73, and 82 increased total biomass by 18.7, 18.1, and 19.9%; grain yield by 18.6, 17.7, and 18.0%; total N-yield by 27.5, 24.3 and 26.0%, respectively, as compared to control. In conclusion, Strain No. 19, 73, and 82 can be a suitable biofertilizer for spring wheat cultivation in areas with similar conditions as in Erzurum. Inoculation with these strains may lead both to increases in wheat yield and savings of nitrogen fertilizer.https://pse.agriculturejournals.cz/artkey/pse-200603-0003_growth-and-yield-response-of-spring-wheat-triticum-aestivum-l-to-inoculation-with-rhizobacteria.phpinoculationrhizobacteriayield responsewheat
spellingShingle A. Salantur
A. Ozturk
S. Akten
Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria
Plant, Soil and Environment
inoculation
rhizobacteria
yield response
wheat
title Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria
title_full Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria
title_fullStr Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria
title_full_unstemmed Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria
title_short Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria
title_sort growth and yield response of spring wheat triticum aestivum l to inoculation with rhizobacteria
topic inoculation
rhizobacteria
yield response
wheat
url https://pse.agriculturejournals.cz/artkey/pse-200603-0003_growth-and-yield-response-of-spring-wheat-triticum-aestivum-l-to-inoculation-with-rhizobacteria.php
work_keys_str_mv AT asalantur growthandyieldresponseofspringwheattriticumaestivumltoinoculationwithrhizobacteria
AT aozturk growthandyieldresponseofspringwheattriticumaestivumltoinoculationwithrhizobacteria
AT sakten growthandyieldresponseofspringwheattriticumaestivumltoinoculationwithrhizobacteria