INDICATORS OF THE QUALITY OF RICE GRAIN AND GROATS DEPENDING ON THE GENOTYPE OF CULTIVARS
The yield and the quality of grain and groats have been determined for rice varieties belonging to different ripening groups: early-ripening Komandor and Yuzhanin, mid-ripening Ukraina 96, Vikont, Admiral, Magic, and Lotto, and late-ripening Fukushikiri, Giza 177, and Sakha 101. As to the quantitati...
Main Authors: | D. Palamarchuk, M. Kozachenko, S. Sviatchenko |
---|---|
Format: | Article |
Language: | English |
Published: |
Odesa National University of Technology
2022-10-01
|
Series: | Harčova Nauka ì Tehnologìâ |
Subjects: | |
Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2365 |
Similar Items
-
The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water
by: Barbara Krochmal-Marczak, et al.
Published: (2019-10-01) -
ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY
by: D. Zhygunov, et al.
Published: (2024-09-01) -
Effects of Cultivar, Nitrogen Rate, and Planting Density on Rice-Grain Quality
by: Chanchan Zhou, et al.
Published: (2018-11-01) -
Satiety value of groats in healthy women as affected by selected physicochemical parameters
by: Magdalena Skotnicka, et al.
Published: (2018-01-01) -
PERSPECTIVES AND OPPORTUNITIES OF GROATS PRODUCTION IN UKRAINE
by: S. Sots, et al.
Published: (2023-06-01)