THE NUTRITIONAL PRACTICE, PERSONAL, HEALTHY AND HABITUAL RISK FACTORS RELATED TO CARDIOVASCULAR DISEASES OF FEMALE EMPLOYEES AND STUDENTS AT KING FAISAL UNIVERSITY, AL-AHASSA PROVINCE, KINGDOM OF SAUDI ARABIA
Balanced nutrition plays an important role in preventing chronic diseases such as cardiovascular disease. The quality of fats and carbohydrates also have a protective effect compared to the consumption amount. The consumption of diets high in polyunsaturated fats, omega-3 fatty acids, vegetables, fr...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2018-10-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_28252_a3065af33022d8d8f9a2905cc6f61ef1.pdf |