Nondestructive detection of potato starch content based on near-infrared hyperspectral imaging technology
The traditional method of determining potato starch content is not only time-consuming and labor-intensive, but also very aggressive and destructive, which also causes serious pollution to the environment. Therefore, it is necessary to study the fast, efficient, and environment-friendly detection te...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-12-01
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| Series: | Open Computer Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/comp-2023-0102 |
| _version_ | 1797376009790554112 |
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| author | Zhao Jingxiang Peng Panpan Wang Jinping |
| author_facet | Zhao Jingxiang Peng Panpan Wang Jinping |
| author_sort | Zhao Jingxiang |
| collection | DOAJ |
| description | The traditional method of determining potato starch content is not only time-consuming and labor-intensive, but also very aggressive and destructive, which also causes serious pollution to the environment. Therefore, it is necessary to study the fast, efficient, and environment-friendly detection technology. Although near-infrared technology can solve these problems well, it cannot detect potato starch because of its dot shape, invisibility, and other shortcomings. Hyperspectral imaging technology has a new technology of near-infrared, which can simultaneously detect surface defects and internal physical and chemical components. In this article, the method of nondestructive testing of potato starch using near-infrared hyperspectral technology was studied. In thisarticle, successive projection algorithm, random frog, and genetic algorithm were used to predict the content of potato starch. The experimental results in this article showed that in random frog, the root mean square error (RMSEC) of correction set and the root mean square error of prediction (RMSEP) model RC2{R}_{\text{C}}^{2} and RP2{R}_{\text{P}}^{2} have become 0.87 and 0.84, respectively, and RMSEC and RMSEP have become 0.33 and 0.30%, respectively. Therefore, the best method to select the characteristic wavelength of potato starch is the random frog algorithm. |
| first_indexed | 2024-03-08T19:32:31Z |
| format | Article |
| id | doaj.art-7578efe0612b4048b33d06a4ce182dcb |
| institution | Directory Open Access Journal |
| issn | 2299-1093 |
| language | English |
| last_indexed | 2024-03-08T19:32:31Z |
| publishDate | 2023-12-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Open Computer Science |
| spelling | doaj.art-7578efe0612b4048b33d06a4ce182dcb2023-12-26T07:39:52ZengDe GruyterOpen Computer Science2299-10932023-12-01131pp. 121810.1515/comp-2023-0102Nondestructive detection of potato starch content based on near-infrared hyperspectral imaging technologyZhao Jingxiang0Peng Panpan1Wang Jinping2School of Tourism, Xinxiang Vocational and Technical College, Xinxiang453003, Henan, ChinaSchool of Tourism, Xinxiang Vocational and Technical College, Xinxiang453003, Henan, ChinaCollege of Food Science, Xinyang Agriculture and Forestry University, Xinyang464000, Henan, ChinaThe traditional method of determining potato starch content is not only time-consuming and labor-intensive, but also very aggressive and destructive, which also causes serious pollution to the environment. Therefore, it is necessary to study the fast, efficient, and environment-friendly detection technology. Although near-infrared technology can solve these problems well, it cannot detect potato starch because of its dot shape, invisibility, and other shortcomings. Hyperspectral imaging technology has a new technology of near-infrared, which can simultaneously detect surface defects and internal physical and chemical components. In this article, the method of nondestructive testing of potato starch using near-infrared hyperspectral technology was studied. In thisarticle, successive projection algorithm, random frog, and genetic algorithm were used to predict the content of potato starch. The experimental results in this article showed that in random frog, the root mean square error (RMSEC) of correction set and the root mean square error of prediction (RMSEP) model RC2{R}_{\text{C}}^{2} and RP2{R}_{\text{P}}^{2} have become 0.87 and 0.84, respectively, and RMSEC and RMSEP have become 0.33 and 0.30%, respectively. Therefore, the best method to select the characteristic wavelength of potato starch is the random frog algorithm.https://doi.org/10.1515/comp-2023-0102nondestructive detection of potato star contentnear-infrared hyperspectral imaging technologysuccessful projection algorithmrandom leapfroggenetic algorithm |
| spellingShingle | Zhao Jingxiang Peng Panpan Wang Jinping Nondestructive detection of potato starch content based on near-infrared hyperspectral imaging technology Open Computer Science nondestructive detection of potato star content near-infrared hyperspectral imaging technology successful projection algorithm random leapfrog genetic algorithm |
| title | Nondestructive detection of potato starch content based on near-infrared hyperspectral imaging technology |
| title_full | Nondestructive detection of potato starch content based on near-infrared hyperspectral imaging technology |
| title_fullStr | Nondestructive detection of potato starch content based on near-infrared hyperspectral imaging technology |
| title_full_unstemmed | Nondestructive detection of potato starch content based on near-infrared hyperspectral imaging technology |
| title_short | Nondestructive detection of potato starch content based on near-infrared hyperspectral imaging technology |
| title_sort | nondestructive detection of potato starch content based on near infrared hyperspectral imaging technology |
| topic | nondestructive detection of potato star content near-infrared hyperspectral imaging technology successful projection algorithm random leapfrog genetic algorithm |
| url | https://doi.org/10.1515/comp-2023-0102 |
| work_keys_str_mv | AT zhaojingxiang nondestructivedetectionofpotatostarchcontentbasedonnearinfraredhyperspectralimagingtechnology AT pengpanpan nondestructivedetectionofpotatostarchcontentbasedonnearinfraredhyperspectralimagingtechnology AT wangjinping nondestructivedetectionofpotatostarchcontentbasedonnearinfraredhyperspectralimagingtechnology |