Nutritional Characterization of Chilean Landraces of Common Bean
Common bean (<i>Phaseolus vulgaris</i> L.) is the primary grain legume cultivated worldwide for direct human consumption due to the high nutritional value of its seeds and pods. The high protein content of common beans highlights it as the most promising source of plant-based protein for...
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
|
| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/13/6/817 |
| _version_ | 1797239583849578496 |
|---|---|
| author | Katherine Márquez Osvin Arriagada Ricardo Pérez-Díaz Ricardo A. Cabeza Andrea Plaza Bárbara Arévalo Lee A. Meisel Daniela Ojeda Herman Silva Andrés R. Schwember Camila Fuentes Mónica Flores Basilio Carrasco |
| author_facet | Katherine Márquez Osvin Arriagada Ricardo Pérez-Díaz Ricardo A. Cabeza Andrea Plaza Bárbara Arévalo Lee A. Meisel Daniela Ojeda Herman Silva Andrés R. Schwember Camila Fuentes Mónica Flores Basilio Carrasco |
| author_sort | Katherine Márquez |
| collection | DOAJ |
| description | Common bean (<i>Phaseolus vulgaris</i> L.) is the primary grain legume cultivated worldwide for direct human consumption due to the high nutritional value of its seeds and pods. The high protein content of common beans highlights it as the most promising source of plant-based protein for the food industry. Additionally, landraces of common bean have great variability in nutritional traits, which is necessary to increase the nutritional quality of elite varieties. Therefore, the main objective of this study was to nutritionally characterize 23 Chilean landraces and 5 commercial varieties of common bean to identify genotypes with high nutritional value that are promising for the food industry and for genetic improvement programs. The landrace Phv23 (‘Palo’) was the most outstanding with high concentrations of minerals such as P (7.53 g/kg), K (19.8 g/kg), Mg (2.43 g/kg), Zn (52.67 mg/kg), and Cu (13.67 mg/kg); essential amino acids (364.8 mg/g protein); and total proteins (30.35 g/100 g seed). Additionally, the landraces Phv9 (‘Cimarrón’), Phv17 (‘Juanita’), Phv3 (‘Araucano’), Phv8 (‘Cabrita/Señorita’), and Phv4 (‘Arroz’) had a high protein content. The landrace Phv24 (‘Peumo’) stood out for its phenolic compounds (TPC = 218.1 mg GA/100 g seed) and antioxidant activity (ORAC = 22,167.9 μmol eq trolox/100 g extract), but it has moderate to low mineral and protein concentrations. In general, the concentration of nutritional compounds in some Chilean landraces was significantly different from the commercial varieties, highlighting their high nutritional value and their potential use for the food industry and for genetic improvement purposes. |
| first_indexed | 2024-04-24T17:53:51Z |
| format | Article |
| id | doaj.art-757c10edbeeb4f469beb0b38f46d8cfe |
| institution | Directory Open Access Journal |
| issn | 2223-7747 |
| language | English |
| last_indexed | 2024-04-24T17:53:51Z |
| publishDate | 2024-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Plants |
| spelling | doaj.art-757c10edbeeb4f469beb0b38f46d8cfe2024-03-27T14:00:44ZengMDPI AGPlants2223-77472024-03-0113681710.3390/plants13060817Nutritional Characterization of Chilean Landraces of Common BeanKatherine Márquez0Osvin Arriagada1Ricardo Pérez-Díaz2Ricardo A. Cabeza3Andrea Plaza4Bárbara Arévalo5Lee A. Meisel6Daniela Ojeda7Herman Silva8Andrés R. Schwember9Camila Fuentes10Mónica Flores11Basilio Carrasco12Centro de Estudios en Alimentos Procesados (CEAP), Campus Lircay, Talca 3480094, ChileCentro de Estudios en Alimentos Procesados (CEAP), Campus Lircay, Talca 3480094, ChileCentro de Estudios en Alimentos Procesados (CEAP), Campus Lircay, Talca 3480094, ChileDepartamento de Producción Agrícola, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, ChileCentro de Estudios en Alimentos Procesados (CEAP), Campus Lircay, Talca 3480094, ChileCentro de Estudios en Alimentos Procesados (CEAP), Campus Lircay, Talca 3480094, ChileLaboratorio de Genética Molecular Vegetal, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago 7830490, ChileLaboratorio de Genética Molecular Vegetal, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago 7830490, ChileLaboratorio de Genómica Funcional & Bioinformática, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChileDepartamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, ChileCentro de Estudios en Alimentos Procesados (CEAP), Campus Lircay, Talca 3480094, ChileLaboratorio de Genómica Funcional & Bioinformática, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChileCentro de Estudios en Alimentos Procesados (CEAP), Campus Lircay, Talca 3480094, ChileCommon bean (<i>Phaseolus vulgaris</i> L.) is the primary grain legume cultivated worldwide for direct human consumption due to the high nutritional value of its seeds and pods. The high protein content of common beans highlights it as the most promising source of plant-based protein for the food industry. Additionally, landraces of common bean have great variability in nutritional traits, which is necessary to increase the nutritional quality of elite varieties. Therefore, the main objective of this study was to nutritionally characterize 23 Chilean landraces and 5 commercial varieties of common bean to identify genotypes with high nutritional value that are promising for the food industry and for genetic improvement programs. The landrace Phv23 (‘Palo’) was the most outstanding with high concentrations of minerals such as P (7.53 g/kg), K (19.8 g/kg), Mg (2.43 g/kg), Zn (52.67 mg/kg), and Cu (13.67 mg/kg); essential amino acids (364.8 mg/g protein); and total proteins (30.35 g/100 g seed). Additionally, the landraces Phv9 (‘Cimarrón’), Phv17 (‘Juanita’), Phv3 (‘Araucano’), Phv8 (‘Cabrita/Señorita’), and Phv4 (‘Arroz’) had a high protein content. The landrace Phv24 (‘Peumo’) stood out for its phenolic compounds (TPC = 218.1 mg GA/100 g seed) and antioxidant activity (ORAC = 22,167.9 μmol eq trolox/100 g extract), but it has moderate to low mineral and protein concentrations. In general, the concentration of nutritional compounds in some Chilean landraces was significantly different from the commercial varieties, highlighting their high nutritional value and their potential use for the food industry and for genetic improvement purposes.https://www.mdpi.com/2223-7747/13/6/817amino acidsanti-nutritionalChilean landracemineral content<i>Phaseolus vulgaris</i>protein |
| spellingShingle | Katherine Márquez Osvin Arriagada Ricardo Pérez-Díaz Ricardo A. Cabeza Andrea Plaza Bárbara Arévalo Lee A. Meisel Daniela Ojeda Herman Silva Andrés R. Schwember Camila Fuentes Mónica Flores Basilio Carrasco Nutritional Characterization of Chilean Landraces of Common Bean Plants amino acids anti-nutritional Chilean landrace mineral content <i>Phaseolus vulgaris</i> protein |
| title | Nutritional Characterization of Chilean Landraces of Common Bean |
| title_full | Nutritional Characterization of Chilean Landraces of Common Bean |
| title_fullStr | Nutritional Characterization of Chilean Landraces of Common Bean |
| title_full_unstemmed | Nutritional Characterization of Chilean Landraces of Common Bean |
| title_short | Nutritional Characterization of Chilean Landraces of Common Bean |
| title_sort | nutritional characterization of chilean landraces of common bean |
| topic | amino acids anti-nutritional Chilean landrace mineral content <i>Phaseolus vulgaris</i> protein |
| url | https://www.mdpi.com/2223-7747/13/6/817 |
| work_keys_str_mv | AT katherinemarquez nutritionalcharacterizationofchileanlandracesofcommonbean AT osvinarriagada nutritionalcharacterizationofchileanlandracesofcommonbean AT ricardoperezdiaz nutritionalcharacterizationofchileanlandracesofcommonbean AT ricardoacabeza nutritionalcharacterizationofchileanlandracesofcommonbean AT andreaplaza nutritionalcharacterizationofchileanlandracesofcommonbean AT barbaraarevalo nutritionalcharacterizationofchileanlandracesofcommonbean AT leeameisel nutritionalcharacterizationofchileanlandracesofcommonbean AT danielaojeda nutritionalcharacterizationofchileanlandracesofcommonbean AT hermansilva nutritionalcharacterizationofchileanlandracesofcommonbean AT andresrschwember nutritionalcharacterizationofchileanlandracesofcommonbean AT camilafuentes nutritionalcharacterizationofchileanlandracesofcommonbean AT monicaflores nutritionalcharacterizationofchileanlandracesofcommonbean AT basiliocarrasco nutritionalcharacterizationofchileanlandracesofcommonbean |