Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia

Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia

The extracts were prepared from the samples of 3,200-year-old charred pea and bitter vetch seeds from the site of Hissar near Leskovac, South Serbia, using two different DNA extraction procedures. We used CTAB method with some modification and obtained low quantity of ancient DNA in comparison with...

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Bibliographic Details
Main Authors: Jovanović Živko, Stanisavljević Nemanja, Nikolić Aleksandra, Medović Aleksandar, Mikić Aleksandar, Radović Svetlana, Đorđević Vuk
Format: Article
Language:English
Published: Institute of field and vegetable crops, Novi Sad 2011-01-01
Series:Ratarstvo i Povrtarstvo
Subjects:
ancient DNA
charred pea seed
charred bitter vetch seed
PCR
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101227J.pdf

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