Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle

Increasing the efficiency and sustainability of cattle production is an effective way to produce valuable animal proteins for a growing human population. Genetics and nutrition are the 2 major research topics in selecting cattle with beneficial phenotypes and developing genetic potentials for improv...

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Main Authors: Xiaohan Liu, Yifan Tang, Jiajin Wu, Jian-Xin Liu, Hui-Zeng Sun
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-06-01
Series:Animal Nutrition
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654522000385
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author Xiaohan Liu
Yifan Tang
Jiajin Wu
Jian-Xin Liu
Hui-Zeng Sun
author_facet Xiaohan Liu
Yifan Tang
Jiajin Wu
Jian-Xin Liu
Hui-Zeng Sun
author_sort Xiaohan Liu
collection DOAJ
description Increasing the efficiency and sustainability of cattle production is an effective way to produce valuable animal proteins for a growing human population. Genetics and nutrition are the 2 major research topics in selecting cattle with beneficial phenotypes and developing genetic potentials for improved performance. There is an inextricable link between genetics and nutrition, which urgently requires researchers to uncover the underlying molecular mechanisms to optimize cattle production. Feedomics integrates a range of omic techniques to reveal the mechanisms at different molecular levels related to animal production and health, which can provide novel insights into the relationships of genes and nutrition/nutrients. In this review, we summarized the applications of feedomics techniques to reveal the effect of genetic elements on the response to nutrition and investigate how nutrients affect the functional genome of cattle from the perspective of both nutrigenetics and nutrigenomics. We highlighted the roles of rumen microbiome in the interactions between host genes and nutrition. Herein, we discuss the importance of feedomics in cattle nutrition research, with a view to ensure that cattle exhibit the best production traits for human consumption from both genetic and nutritional aspects.
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spelling doaj.art-75800ae739d849479ff8415ac431ed532022-12-22T02:28:30ZengKeAi Communications Co., Ltd.Animal Nutrition2405-65452022-06-019314319Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattleXiaohan Liu0Yifan Tang1Jiajin Wu2Jian-Xin Liu3Hui-Zeng Sun4Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaInstitute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaInstitute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaInstitute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaCorresponding author.; Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou, ChinaIncreasing the efficiency and sustainability of cattle production is an effective way to produce valuable animal proteins for a growing human population. Genetics and nutrition are the 2 major research topics in selecting cattle with beneficial phenotypes and developing genetic potentials for improved performance. There is an inextricable link between genetics and nutrition, which urgently requires researchers to uncover the underlying molecular mechanisms to optimize cattle production. Feedomics integrates a range of omic techniques to reveal the mechanisms at different molecular levels related to animal production and health, which can provide novel insights into the relationships of genes and nutrition/nutrients. In this review, we summarized the applications of feedomics techniques to reveal the effect of genetic elements on the response to nutrition and investigate how nutrients affect the functional genome of cattle from the perspective of both nutrigenetics and nutrigenomics. We highlighted the roles of rumen microbiome in the interactions between host genes and nutrition. Herein, we discuss the importance of feedomics in cattle nutrition research, with a view to ensure that cattle exhibit the best production traits for human consumption from both genetic and nutritional aspects.http://www.sciencedirect.com/science/article/pii/S2405654522000385CattleFeedomicsNutrigeneticsNutrigenomicsRumen microbiomeProduction
spellingShingle Xiaohan Liu
Yifan Tang
Jiajin Wu
Jian-Xin Liu
Hui-Zeng Sun
Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle
Animal Nutrition
Cattle
Feedomics
Nutrigenetics
Nutrigenomics
Rumen microbiome
Production
title Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle
title_full Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle
title_fullStr Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle
title_full_unstemmed Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle
title_short Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle
title_sort feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle
topic Cattle
Feedomics
Nutrigenetics
Nutrigenomics
Rumen microbiome
Production
url http://www.sciencedirect.com/science/article/pii/S2405654522000385
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AT jiajinwu feedomicsprovidesbidirectionalomicsstrategiesbetweengeneticsandnutritionforimprovedproductionincattle
AT jianxinliu feedomicsprovidesbidirectionalomicsstrategiesbetweengeneticsandnutritionforimprovedproductionincattle
AT huizengsun feedomicsprovidesbidirectionalomicsstrategiesbetweengeneticsandnutritionforimprovedproductionincattle