Dyfyniad APA

Pak, V. I., & Suchkova, E. P. (2018). Assessment of milk beverage functionality containing food fibers. Maykop State Technological University.

Dyfyniad Arddull Chicago

Pak, V. I., and E. P. Suchkova. Assessment of Milk Beverage Functionality Containing Food Fibers. Maykop State Technological University, 2018.

Dyfyniad MLA

Pak, V. I., and E. P. Suchkova. Assessment of Milk Beverage Functionality Containing Food Fibers. Maykop State Technological University, 2018.

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