Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle
ABSTRACT: The effect of ultrasound on Biceps femoris muscle tenderness was investigated using a 22 Central Composite Rotatable Design (CCRD) with triplicates at the central point. We evaluated the following independent variables: ultrasound intensity ranging from 11.30 to 33.90 W cm-2 and exposure t...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Santa Maria
2023-08-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000200751&lng=en&tlng=en |
| _version_ | 1797739554151596032 |
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| author | Alexia Francielli Schuch Daneysa Lahis Kalschne Anne Luize Lupatini Menegotto Fernanda Salbego Colombari de Almeida Marinês Paula Corso Rosana Aparecida da Silva Buzanello Alex Sanches Torquato Eder Lisandro de Moraes Flores Juliano Smanioto Barin Cristiane Canan |
| author_facet | Alexia Francielli Schuch Daneysa Lahis Kalschne Anne Luize Lupatini Menegotto Fernanda Salbego Colombari de Almeida Marinês Paula Corso Rosana Aparecida da Silva Buzanello Alex Sanches Torquato Eder Lisandro de Moraes Flores Juliano Smanioto Barin Cristiane Canan |
| author_sort | Alexia Francielli Schuch |
| collection | DOAJ |
| description | ABSTRACT: The effect of ultrasound on Biceps femoris muscle tenderness was investigated using a 22 Central Composite Rotatable Design (CCRD) with triplicates at the central point. We evaluated the following independent variables: ultrasound intensity ranging from 11.30 to 33.90 W cm-2 and exposure time between 35 and 205 s. The ultrasound bath’s frequency (80 kHz) and temperature (10 ºC) were the fixed ones. To validate the model, the muscle was treated at the CCRD’s optimized condition (80 kHz, 22.60 W cm-2, 120 s, 10 ºC) evaluated, and compared with the muscle control sample (non-treated). A 22% shear force reduction was observed compared to the control sample (no ultrasound treatment) after 144 h, and stored at 5 ºC. Moreover, a sarcoplasmic calcium concentration increase was noted for ultrasound-treated muscle, probably activating the calpain enzyme system. In contrast, no significant influence (P > 0.05) was observed for pH, color index, lipid oxidation, water holding capacity, and drip loss by ultrasound treatment at the optimized conditions. Therefore, ultrasound application is promising and suitable for improving muscle tenderness without losing meat quality. This study highlighted the ultrasound effect on the tenderness of a less studied muscle (Biceps femoris) by combining short ultrasound exposure (120 s) and an 80 kHz frequency. |
| first_indexed | 2024-03-12T13:59:52Z |
| format | Article |
| id | doaj.art-7594117a3cc1458c808b8636643022db |
| institution | Directory Open Access Journal |
| issn | 1678-4596 |
| language | English |
| last_indexed | 2024-03-12T13:59:52Z |
| publishDate | 2023-08-01 |
| publisher | Universidade Federal de Santa Maria |
| record_format | Article |
| series | Ciência Rural |
| spelling | doaj.art-7594117a3cc1458c808b8636643022db2023-08-22T07:43:49ZengUniversidade Federal de Santa MariaCiência Rural1678-45962023-08-0154210.1590/0103-8478cr20220612Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattleAlexia Francielli Schuchhttps://orcid.org/0000-0002-2285-4707Daneysa Lahis Kalschnehttps://orcid.org/0000-0002-8618-9363Anne Luize Lupatini Menegottohttps://orcid.org/0000-0002-2680-2656Fernanda Salbego Colombari de Almeidahttps://orcid.org/0000-0001-7856-914XMarinês Paula CorsoRosana Aparecida da Silva BuzanelloAlex Sanches TorquatoEder Lisandro de Moraes Floreshttps://orcid.org/0000-0002-2017-6316Juliano Smanioto Barinhttps://orcid.org/0000-0002-8351-3287Cristiane Cananhttps://orcid.org/0000-0001-5465-0701ABSTRACT: The effect of ultrasound on Biceps femoris muscle tenderness was investigated using a 22 Central Composite Rotatable Design (CCRD) with triplicates at the central point. We evaluated the following independent variables: ultrasound intensity ranging from 11.30 to 33.90 W cm-2 and exposure time between 35 and 205 s. The ultrasound bath’s frequency (80 kHz) and temperature (10 ºC) were the fixed ones. To validate the model, the muscle was treated at the CCRD’s optimized condition (80 kHz, 22.60 W cm-2, 120 s, 10 ºC) evaluated, and compared with the muscle control sample (non-treated). A 22% shear force reduction was observed compared to the control sample (no ultrasound treatment) after 144 h, and stored at 5 ºC. Moreover, a sarcoplasmic calcium concentration increase was noted for ultrasound-treated muscle, probably activating the calpain enzyme system. In contrast, no significant influence (P > 0.05) was observed for pH, color index, lipid oxidation, water holding capacity, and drip loss by ultrasound treatment at the optimized conditions. Therefore, ultrasound application is promising and suitable for improving muscle tenderness without losing meat quality. This study highlighted the ultrasound effect on the tenderness of a less studied muscle (Biceps femoris) by combining short ultrasound exposure (120 s) and an 80 kHz frequency.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000200751&lng=en&tlng=encentral composite rotatable designshear forceemerging technologylipid oxidationsarcoplasmic calcium content |
| spellingShingle | Alexia Francielli Schuch Daneysa Lahis Kalschne Anne Luize Lupatini Menegotto Fernanda Salbego Colombari de Almeida Marinês Paula Corso Rosana Aparecida da Silva Buzanello Alex Sanches Torquato Eder Lisandro de Moraes Flores Juliano Smanioto Barin Cristiane Canan Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle Ciência Rural central composite rotatable design shear force emerging technology lipid oxidation sarcoplasmic calcium content |
| title | Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle |
| title_full | Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle |
| title_fullStr | Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle |
| title_full_unstemmed | Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle |
| title_short | Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle |
| title_sort | effect of ultrasound on biceps femoris muscle tenderization in nellore cattle |
| topic | central composite rotatable design shear force emerging technology lipid oxidation sarcoplasmic calcium content |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000200751&lng=en&tlng=en |
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